Bartender

Dog Haus; Roodepoort; On-site; ZAR 134,000 - 201,000; Full time

Job summary

Dog Haus in Roodepoort is seeking a fun, hardworking bartender to join our team and deliver exceptional guest service while crafting high-quality drinks. You will work in a fast-paced bar, using your craft cocktail skills and beer knowledge to create memorable experiences.

With at least one year of bartending experience, you will upsell products, collaborate with teammates, and help maintain a lively, guest-focused atmosphere across lunch and dinner service.

Qualifications

• Bartender with at least 1 year of bartending experience
• Extensive craft cocktail making and beer knowledge
• Provide exceptional guest service and hospitality

Responsibilities

• Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly.
• Follows all recipes, procedures, and policies
• Be fanatical in mixing liquor, beer and wine cocktails
• Comprehensive Knowledge and understanding of different Beer Styles
• Demonstrates professionalism and possess leadership skills
• Able to Multi-task in a fast-paced environment and understands the importance of Teamwork
• Able to communicate properly with teammates and managers
• Has salesmanship skills and able to upsell products
• Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage items
• Take pride in keeping the bar area clean, sanitized, stocked and visually appealing to our guests
• Able to Engage with our guests and create relationships, creating a lively and fun atmosphere!

Skills

Bartending

Craft cocktails

Beer knowledge

Guest service

Upselling

Job description

Join #TheAbsoluteWurst Team! Dog Haus is seeking a fun, hard-working, positive bartender who shares our passion for high-quality food and alcohol to work at our restaurant. This is an excellent career development opportunity for a Bartender with at least one year of Bartending experience, with an extensive craft cocktail making and beer knowledge.

Your role is to provide exceptional guest service in the bar area, ensuring our guests experience is Extraordinary and not Ordinary.

Responsibilities

• Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly.
• Follows all Dog Haus recipes, procedures, and policies
• Be fanatical in mixing liquor, beer and wine cocktails (Bartenders should have at least 1 year of bar experience and cocktail making)
• Comprehensive Knowledge and understanding of different Beer Styles
• Demonstrates professionalism and possess leadership skills
• Able to Multi-task in a fast-paced environment and understands the importance of Teamwork
• Able to communicate properly with teammates and managers
• Has salesmanship skills and able to upsell products
• Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage items
• Take pride in keeping the bar area clean, sanitized, stocked and visually appealing to our guests
• Able to Engage with our guests and create relationships, creating a lively and fun atmosphere!

Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.