Banqueting Chef

Placements24; Soweto; On-site; ZAR 260,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Meals on shift

Uniform provided

Growth opportunities

Job summary

Placements24 is seeking a talented Banqueting Chef to lead culinary operations for all catered events at our Soweto venue. You will design menus, manage a busy banqueting kitchen, and supervise staff to deliver exceptional food quality and presentation.

You will ensure food safety, control costs, mentor the team, and collaborate with event planners to create memorable dining experiences across intimate functions and large-scale events in Gauteng.

Qualifications

• Proven experience as a Banqueting Chef or Sous Chef with banqueting responsibilities.
• Culinary degree or equivalent professional qualification.
• Strong knowledge of various cuisines and modern culinary techniques.
• Excellent leadership, communication, and organizational skills.
• Ability to manage a high-pressure environment and meet strict deadlines.
• Proficiency in menu costing and inventory management.

Responsibilities

• Oversee all aspects of the banqueting kitchen operations, ensuring efficient workflow and high-quality food production.
• Develop creative and seasonal menus for banquets and special events, catering to diverse client needs and dietary requirements.
• Manage food costs, inventory control, and procurement of ingredients to ensure profitability and freshness.
• Lead, train, and mentor the banqueting kitchen team, fostering a positive and productive work environment.
• Ensure strict adherence to all food safety, sanitation, and hygiene regulations.
• Collaborate with the Banqueting Manager and event planners to ensure seamless event execution and client satisfaction.

Skills

Leadership

Menu costing

Inventory mgmt

Culinary skills

Food safety

Staff training

Education

Culinary degree

Job description

About the Role

Our client is seeking a talented and passionate Banqueting Chef to lead the culinary operations for all catered events at their esteemed venue in Soweto . This role requires a creative individual with exceptional culinary skills and the ability to manage a busy banqueting kitchen, delivering high-quality dishes for a variety of events, from intimate gatherings to large-scale functions. You will be responsible for menu development, kitchen management, staff supervision, and maintaining impeccable standards of food quality, presentation, and hygiene within the Gauteng events sector, ensuring every guest experiences a memorable culinary journey.

Key Responsibilities

• Oversee all aspects of the banqueting kitchen operations, ensuring efficient workflow and high-quality food production.
• Develop creative and seasonal menus for banquets and special events, catering to diverse client needs and dietary requirements.
• Manage food costs, inventory control, and procurement of ingredients to ensure profitability and freshness.
• Lead, train, and mentor the banqueting kitchen team, fostering a positive and productive work environment.
• Ensure strict adherence to all food safety, sanitation, and hygiene regulations.
• Collaborate with the Banqueting Manager and event planners to ensure seamless event execution and client satisfaction.

Requirements

• Proven experience as a Banqueting Chef or Sous Chef with significant banqueting responsibilities.
• Culinary degree or equivalent professional qualification.
• Strong knowledge of various cuisines and modern culinary techniques.
• Excellent leadership, communication, and organizational skills.
• Ability to manage a high-pressure environment and meet strict deadlines.
• Proficiency in menu costing and inventory management.

Benefits

• Competitive salary and benefits package.
• Opportunities for creative culinary expression and professional growth.
• A dynamic and collaborative team environment in Soweto.
• Uniform and professional kitchen tools provided.
• Complimentary meals during shifts.