Bakery Cafe Manager

Hire Resolve; Wes-Kaap; Presencial; ZAR 180.000 - 240.000; Jornada completa

Descripción de la vacante

Hire Resolve's Brackenfell bakery café is seeking an experienced Bakery Manager to run the day-to-day operations, coordinating baking and café activities, and supervising staff to deliver exceptional service to every customer.

The ideal candidate has café/restaurant experience, strong organisational skills, hands-on leadership, stock control expertise, and the ability to manage rosters and busy periods, including weekends and public holidays, while maintaining cleanliness and professional

Formación

• Experience supervising staff in a café/food service environment.
• Strong front-of-house and customer service capability.
• Experience with stock control and regular stocktaking.
• Excellent organisational skills including rostering and timesheet management.
• Cooking and/or baking experience is preferred.

Responsabilidades

• Oversee day-to-day operations of the bakery café.
• Manage staff effectively while maintaining professional boundaries and accountability.
• Ensure excellent front-of-house service and create a welcoming environment for customers.
• Manage stock control and conduct daily, weekly and monthly stocktaking.
• Maintain high standards of cleanliness and ensure regular deep cleaning is completed.
• Assist with cooking and/or baking duties when required to cover staff absences.
• Organise staff rosters, ensure timesheets are completed accurately and manage staff lunch breaks appropriately.
• Represent the business professionally and engage positively with customers.

Conocimientos

Staff management

Customer service

Stock control

Organisational skills

Cooking/baking experience

Descripción del empleo

A bakery café in Brackenfell is seeking an experienced and hands-on Bakery Manager to oversee the day-to-day operations of the business. The ideal candidate will have experience in a café, coffee shop or restaurant environment, with strong staff management skills, excellent customer service and the ability to manage stock, staff schedules and daily operations effectively.

Key Responsibilities

• Oversee the day-to-day operations of the bakery café.
• Manage staff effectively while maintaining professional boundaries and accountability.
• Ensure excellent front-of-house service and create a welcoming environment for customers.
• Manage stock control and conduct daily, weekly and monthly stocktaking.
• Maintain high standards of cleanliness and ensure regular deep cleaning is completed.
• Assist with cooking and/or baking duties when required to cover staff absences.
• Organise staff rosters, ensure timesheets are completed accurately and manage staff lunch breaks appropriately.
• Represent the business professionally and engage positively with customers.

Minimum Requirements

• Previous experience in a café, coffee shop or restaurant environment.
• Proven ability to manage and supervise staff effectively.
• Excellent front-of-house and customer service skills.
• Experience in stock control and regular stocktaking.
• Strong organisational skills, including staff rostering and timesheet management.
• Cooking and/or baking experience.
• Willingness to work flexible hours, including weekends and public holidays.

Our client is offering a highly competitive salary for this role based on experience.