Baker

Capsicum Culinary Studio; Johannesburg; On-site; ZAR 150,000 - 210,000; Full time

Job summary

Evergreens Kempton Park is seeking a skilled Baker to join our team. The successful candidate will prepare, bake, and present a variety of high-quality baked goods while maintaining food safety standards. The ideal applicant will be passionate about baking, detail-oriented, and able to work efficiently in a fast-paced environment.

Requirements include a Baker Training Certificate, prior bakery experience, and a clear criminal record. Flexibility to work weekends/public holidays is preferred.

Qualifications

• Baker training certificate (proof of training is required).
• Previous experience working in a bakery.
• Strong knowledge of baking techniques, ingredients, and food safety practices.
• Clear criminal record.

Responsibilities

• Prepare, mix, and bake breads, rolls, cakes, pastries, and other baked products.
• Follow recipes and production schedules.
• Ensure products meet quality, freshness, and presentation standards.
• Monitor baking times, temperatures, and ingredient quality.
• Maintain bakery cleanliness and hygiene per regulations.
• Operate and maintain bakery equipment safely and efficiently.
• Manage stock levels of ingredients and report shortages.
• Collaborate with team to ensure smooth daily bakery operations.

Skills

Strong knowledge of baking techniques

Attention to detail

Food safety practices

Passion for baking

Fast-paced environment

Education

Baker Training Certificate

Job description

Evergreens Kempton Park is seeking a skilled and dedicated Baker to join our team. The successful candidate will be responsible for preparing, baking, and presenting a variety of high-quality baked goods while maintaining excellent food safety and hygiene standards. The ideal candidate will be passionate about baking, detail-oriented, and able to work efficiently in a fast-paced environment.

Key Responsibilities

• Prepare, mix, and bake a variety of breads, rolls, cakes, pastries, and other baked products.
• Follow recipes and production schedules accurately.
• Ensure products meet quality, freshness, and presentation standards.
• Monitor baking times, temperatures, and ingredient quality.
• Maintain cleanliness and hygiene in the bakery according to company and health regulations.
• Operate and maintain bakery equipment safely and efficiently.
• Manage stock levels of ingredients and report shortages when necessary.
• Work collaboratively with team members to ensure smooth daily bakery operations.
• Clear criminal record.
• Baker training certificate (proof of training is required).
• Previous experience working in a bakery.
• Strong knowledge of baking techniques, ingredients, and food safety practices.
• Ability to work flexible hours, including weekends and public holidays when required.

Application Requirements

To be considered for this position, applicants must include the following certified documents with their CV:

• Certified copy of South African ID.
• Certified copy of Matric Certificate.
• Baker Training Certificate.

Important: Applications that do not include the required certified documents will not be considered.