Attendant

One&Only Resorts; Cape Town; On-site; ZAR 120,000 - 160,000; Full time

Job summary

The Steward at One&Only Cape Town is responsible for maintaining high standards of cleanliness, sanitation, and hygiene throughout the kitchen, dishwashing, storage and food service areas, in line with hotel policies, health and safety regulations, and operational standards.

The role ensures that all kitchen equipment, utensils, crockery, and work areas are cleaned, sanitised, stored correctly, and readily available to support efficient food and beverage operations.

Qualifications

• Must communicate in job-related English.
• Able to count.
• High school graduate or equivalent.
• Previous janitorial/ cleaning experience.
• Familiarity with sanitation regulations.
• Knowledge of chemical handling.
• Detail-oriented with speed, accuracy and teamwork.
• Able to adapt to changing workflows.
• Able to operate designated machinery.
• Physically able to transport equipment and endure heat, moisture and noise.

Responsibilities

• Maintain cleanliness, sanitation and hygiene in kitchen, dishwashing, storage and food service areas in line with policies and safety rules.
• Operate cleaning equipment, safely handle chemicals and monitor stock levels.
• Report maintenance and safety concerns and assist with waste management and area upkeep.
• Support banquet operations, inventory counts and special cleaning projects.
• Maintain organized work and storage areas and perform additional duties as assigned by management.
• Assist with basic kitchen support functions as required and comply with attendance/roster requirements.

Skills

Communication in English

Counting

High school diploma

Janitorial/ cleaning experience

Sanitation regulations knowledge

Chemical handling knowledge

Attention to detail

Adaptability to changing priorities

Machinery operation

Physical stamina

Education

High school diploma or equivalent vocational training

Tools

Cleaning equipment

Job description

( 20729 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches, national parks, and winelands; One&Only Cape Town is the ultimate curator of discovery, from active adventures, to mindful moments and exclusive, tailored experiences. The warm South African charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion

Job Summary

The Steward is responsible for maintaining high standards of cleanliness, sanitation, and hygiene throughout the kitchen, dishwashing, storage, and food service areas in accordance with hotel policies, health and safety regulations, and operational standards. The role ensures that all kitchen equipment, utensils, crockery, and work areas are cleaned, sanitised, stored correctly, and readily available to support efficient food and beverage operations.

The incumbent operates and maintains cleaning equipment, safely uses cleaning chemicals, monitors stock and supplies, reports maintenance and safety concerns, and assists with waste management, recycling, and the upkeep of garbage disposal areas.

The Steward supports banquet operations, inventory counts, and special cleaning projects while maintaining organised work and storage areas.

The role also assists with basic kitchen support functions as required, complies with attendance and roster requirements, and performs any additional duties assigned by management to ensure the smooth operation of the Stewarding Department.

Skills, Experience & Educational Requirements

• Ability to satisfactorily communicate in job-related English.
• Ability to count.
• High school graduate or equivalent vocational training.
• Previous experience in janitorial/ cleaning position.
• Familiarity with proper sanitation regulations.
• Knowledge of proper chemical handling.
• Ability to perform duties with attention to details, speed, accuracy, follow-through and cooperativeness and be able to follow directions.
• Ability to adapt to meet priority changes of work flow or requirements.
• Ability to operate designated machinery and remains alert while operating it.
• Ability to exert physical effort in transporting equipment and wares and withstand high temperatures, moisture and noise levels in work areas.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.