Assistant Financial Controller - Flexible Hours Hospitality

Hyde Johannesburg Rosebank; Cape Town; In loco; ZAR 600.000 - 950.000; Tempo pieno

Descrizione del lavoro

Mama Shelter is opening Cape Town, inviting a skilled finance professional to lead accounting and cost control in our vibrant hotel. You will oversee reports, inventories, and cost controls to ensure margins are optimized and financial processes run smoothly.

You will partner with Head Chef, Sous Chef, and F&B Director to balance kitchen and accounts, chase receivables, and deliver clear Excel-based reports. A dynamic, international brand awaits your expertise.

Competenze

• You know the basics of accounting inside out and can navigate reports, client accounts, and inventories with your eyes closed.
• Hotel and restaurant cost control is your playground. And if you’ve worked with OPERA or MICROS, that’s a total win!
• Excel is your superpower. You create spreadsheets that are both impressive and functional.
• Super organised, you juggle deadlines and priorities without losing your smile.
• A rock-solid team player? Perfect, we love people who work collaboratively and bring positive energy.
• You know local accounting and administrative regulations like the back of your hand.

Mansioni

• You keep a hawk’s eye on costs, juggle margins, and make the numbers tell a story so every penny counts.
• Stock is guarded with perfect control: nothing goes missing, right down to the last bottle.
• Excel spreadsheets become clear, actionable reports that inform decisions.
• You work with Head Chef, Sous Chef, F&B Director, and the team to balance kitchen and accounts.
• Outstanding receivables are chased with professionalism and persistence.
• Your insights and analysis help Mama’s finances shine; managing numbers is an art.

Conoscenze

Accounting basics

Excel proficiency

Organised

Team player

Knowledge of local regulations

Strumenti

OPERA

MICROS

Descrizione del lavoro

Mama Shelter is opening Cape Town, inviting a skilled finance professional to lead accounting and cost control in our vibrant hotel. You will oversee reports, inventories, and cost controls to ensure margins are optimized and financial processes run smoothly.

You will partner with Head Chef, Sous Chef, and F&B Director to balance kitchen and accounts, chase receivables, and deliver clear Excel-based reports. A dynamic, international brand awaits your expertise.