Zulu Grille - Line Cook

Kalahari Resorts; Pocono Manor (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company that offers an exciting opportunity as a Line Cook at a renowned resort. In this role, you will be part of a team dedicated to providing exceptional service and delicious food to guests. With a focus on culinary excellence, you'll prepare a variety of dishes while ensuring the highest standards of kitchen sanitation. This position offers flexible shifts and a chance to grow in a dynamic environment that values its employees. If you are passionate about food and service, this is the perfect opportunity to advance your culinary career in a vibrant and supportive setting.

Benefits

Promotion from within

Mental wellness initiatives

Educational opportunities

401(k) with company match

Paid time off

Discounts and resort benefits

Qualifications

• 1 year of culinary experience in a hotel restaurant or related field.
• State certified food handling certification may be required.

Responsibilities

• Prepare food items and ensure kitchen sanitation.
• Inspect food products and manage bulk orders.

Skills

Culinary Skills

Food Preparation

Kitchen Sanitation

Food Handling Certification

Education

Culinary Degree

Job description

Kalahari Resorts & Conventions delivers a waterpark resort and conference experience all under one roof. The authentically African-themed resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-art convention center.

We are inviting you to apply for the Zulu Grille - Line Cook position. In this role, you will be responsible for the quick service and food preparation for all guests. Responsibilities include but are not limited to, preparation of food items, visually inspecting all food products, kitchen sanitation, as well as receiving/inspecting bulk orders ensuring they are put away correctly.

Flexible shifts and scheduling, both PT & FT are available.

We do require that you have the background consisting of 1 year of progressive experience as a culinary graduate and/or a minimum of 1-year culinary experience in a hotel restaurant/food outlet facility or related field. State or local law may require a certificate upon completion of state certified proper food handling certification. Serv Safe Certification is preferred.

If your background is what we’re seeking and your personality is one of service to others, please consider joining our growing and industry leading team.

A Sampling of Our Benefits

• Promotion from within
• Mental, Financial, Physical, Work/Life and Career wellness initiatives
• Educational opportunities
• Full and varied benefit package available for full-time associates
• 401(k) with company match
• Appreciation days, parties, and retention programs
• Paid time off, dedicated wellness days and holiday pay
• Discounts and resort benefits

Kalahari Resorts & Conventions frequently receives awards and accolades for taking care of its associates and our guests. Recognition includes Forbes America’s Best Midsize Employers, Condé Nast Traveler’s #1 World’s Coolest Indoor Waterparks, Best Family-Friendly Meeting Hotel and Resort in Smart Meeting’s Smart Stars Awards, Parents’ Magazine Kids’ Travel Award Winner, and TripAdvisor’s Travelers’ Choice Awards.

Kalahari Resorts & Conventions is an equal opportunity employer.