Zen-Inspired Senior Living Cook

#Kendal; Healdsburg (CA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Life & Disability Insurance

403(b) match

Paid time off

Healthy meals

Career development

Job summary

Enso Village is seeking a dedicated Cook to prepare nutritious, delicious meals for residents and staff in a vibrant community. You will work five days per week, usually 12:30 p.m.–9:00 p.m., with Saturdays and Sundays included as scheduled, and days off on weekdays.

The role emphasizes high culinary standards and teamwork in a supportive environment. The ideal candidate has 1–2 years in a restaurant or foodservice, strong English communication, and a passion for quality dining experiences.

Qualifications

• High school diploma or equivalent required.
• 1–2 years’ experience in a restaurant or foodservice.
• Culinary degree or certificate preferred; ServSafe preferred.
• Food Handler Certification required or within 30 days of hire.

Responsibilities

• Prepare all dining room foods (hot and cold) per recipes and specs.
• Maintain knowledge of food products, sanitation standards and kitchen policies.
• Follow menu recipes from Executive Chef to ensure accurate orders.
• Portion food by production schedules and recipe guidelines.
• Operate kitchen equipment safely and maintain cleanliness of utensils.
• Follow all kitchen policies and procedures.
• Perform other duties as needed to support kitchen operations.

Skills

Communication

Teamwork

English proficiency

Attention to detail

Flexibility

Food safety awareness

Education

High school diploma or equivalent

Culinary degree or certificate

Food Handler Certification

Job description

Enso Village is seeking a dedicated Cook to prepare nutritious, delicious meals for residents and staff in a vibrant community. You will work five days per week, usually 12:30 p.m.–9:00 p.m., with Saturdays and Sundays included as scheduled, and days off on weekdays.

The role emphasizes high culinary standards and teamwork in a supportive environment. The ideal candidate has 1–2 years in a restaurant or foodservice, strong English communication, and a passion for quality dining experiences.