Zaxbys Weekend Cashiers

Meadowbrook Restaurant Company Inc.; United States; On-site; USD 16,531 - 22,041; Part time

Job summary

Meadowbrook Restaurant Company Inc. seeks a Zaxbys Cashier to work 10–25 hours weekly. You will greet guests warmly, explain the menu, and enter orders into the POS system with accuracy.

You will accept payments, provide correct change, and present orders properly wrapped with utensils. Maintain a clean front-of-house and assist with prep tasks and inventory as needed. The role emphasizes friendly customer service, accuracy, and teamwork in a fast-paced dining environment.

Qualifications

• In-store training program completed.
• Work 10−25 hours per week.

Responsibilities

• Greets guests warmly and provides friendly service.
• Explains menu and answers product questions.
• Enter orders into POS accurately.
• Accepts payments and makes change correctly.
• Operate cash register and manage cash receipts.
• Present orders with correct packaging and utensils.
• Thank guests for their business and upsell where appropriate.
• Stock supplies for serving guests.
• Prep drinks and assist in prepping sauces, salads, produce.
• Maintain cleanliness of guest areas.
• Inform management when equipment or inventory needs service or restocking.
• Handle phone orders and take telephone requests.

Skills

Cash handling

Guest service

Communication

Job description

Zaxbys Cashier

Position to work 10‑25 hours per week. In‑store training program completed.

Responsibilities

• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Enter guest orders accurately into the POS system.
• Accept payments from guests and make change correctly.
• Operate the cash register and is responsible for cash receipts.
• Present orders to guests, properly packaged and with all necessary accompaniment and utensils.
• Thank guests for their business.
• Generate additional sales by suggesting additional menu items to the guest.
• Stock adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
• Prep drinks and assist in prepping items such as sauces, salads, produce, etc.
• Maintain cleanliness of guest areas.
• Inform management when any front‑of‑house equipment needs service or inventory is needed.
• Remove trash from waste receptacles.
• Answer telephone calls and take orders over the telephone.

Non‑Essential Job Functions

• Walking, standing or sitting for extended periods of time
• Lifting a minimum of 50 lbs. overhead
• Making observations and communicating with others
• Reading and writing

Position Requirements

• Work 10‑25 hours per week
• In‑store training program completed