Yolan Cook I

Wyndham Hotels & Resorts; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated culinary professionals to join their team at a luxury hotel. This role focuses on delivering exceptional dining experiences through meticulous food preparation and presentation. You'll be immersed in a vibrant environment that celebrates local culture and artistry, ensuring every guest enjoys memorable meals. With opportunities for growth and learning, this position is perfect for those passionate about fine dining and committed to excellence. Join a team that values hard work and creativity, and make a significant impact on guest satisfaction.

Benefits

Medical/Dental/Vision

401K

Paid Time Off

Free Meals during work

Discounted room benefits

Free Parking

Qualifications

• 1 year of experience in culinary operations required.
• Ability to work in a fast-paced environment and manage time effectively.

Responsibilities

• Prepare food items to specification and plate professionally.
• Maintain a sanitary environment and adapt to changing Food & Beverage needs.

Skills

Culinary Skills

Attention to Detail

Team Management

Sanitation Practices

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Food Safety Tools

Job description

Compensation Type: Hourly

Company: Highgate Hotels

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco, and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

Location: The Joseph Hotel - Nashville

Overview

WHERE YOU WORK

The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs, and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.

Dining Experience: Yolan features both an eight and five course tasting menu as well as a more traditional a la carte offering. We focus on contemporary interpretations on classic Italian fare highlighting local, seasonal ingredients and technique-driven cuisine. We are looking for career-focused cooks, looking to hone their craft and learn the fundamentals of fine dining. We believe all cooks should leave Yolan as highly qualified sous chefs with knowledge of food production, ordering, sanitation practices, team management, and kitchen communication.

WHY YOU’RE HERE

You are passionate about making a difference for every guest that walks through the doors of the hotel, ensuring each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.

Availability Requirements

Full-time, Evening, Weekends required

Benefits

• Medical/Dental/Vision
• 401K
• Paid Time Off
• Free Meals during work
• Discounted room benefits
• Free Parking

Responsibilities

WHAT YOU DO

You use your attention to detail and focused cooking skills to ensure all food items are prepared to specification and plated professionally. You maintain a sanitary environment and keep yourself organized. You understand that Food & Beverage needs can change at any moment, and you adapt with ease.

AVERAGE % OF TIME

1. 40% Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
2. 40% Set up station with predetermined mise en place required to service all banquet functions.
3. 20% Practice sanitation and safety daily to ensure total customer satisfaction.

Qualifications

WHO YOU ARE

You are a hard-working, positive person who loves to stay busy and thrives in a fast-paced environment. You know your efforts contribute towards ensuring our customers are provided with an enjoyable and comfortable dining experience. Creating meals and presenting beautiful plates are your passions. You take great pride in a sanitary, organized workspace, and you enjoy working with a team of committed Food and Beverage professionals. You have one year of experience with culinary operations and are able to self-manage time and tasks.