Wrapper Operator

HorseShoe Beverage Company; Chattanooga (TN); On-site; USD 19,000 - 25,000; Full time

Job summary

HorseShoe Beverage Company is seeking a Wrapper Operator to set up and run packaging lines in a bakery environment. You will ensure efficient production, perform quality checks, and participate in sanitation and continuous improvement initiatives.

The role requires basic education and prior experience in manufacturing or warehouse settings. You will work with limited supervision and collaborate with team members to meet production goals while upholding food safety standards.

Qualifications

• Ability to operate packaging equipment and monitor line performance.
• Strong attention to detail to ensure product quality.
• Willingness to train others and support cross-functional teams.
• Adherence to food safety and sanitation procedures.

Responsibilities

• Set up and operate wrapping machinery to ensure smooth production flow.
• Monitor product quality, perform regular checks, and document results.
• Load wrapping film, verify code dates, and troubleshoot equipment issues.
• Clean and sanitize equipment during and after production.
• Support product changeovers and assist team members as needed.
• Follow food safety and quality standards; report issues immediately.
• Participate in training, audits, and continuous improvement activities.

Skills

Quality checks

Team player

Document results

Attention to detail

Education

High school diploma or GED

Tools

Wrapping machinery

Job description

• Location 900 Manufacturers Road,Chattanooga, TN, 37405,United States

Description

Key Responsibilities/Major Duties:

• Is a role model for the Company’s Core Values


• 1.Lives by the Golden Rule


• 2.Gets the Job Done Right


• 3.Is a Team Player


• 4.Understands, or Asks


• Set up and operate wrapping machinery to ensure smooth production flow.


• Monitor product quality, perform regular checks, and document results.


• Load wrapping film, verify code dates, and troubleshoot equipment issues.


• Clean and sanitize equipment during and after production.


• Support product changeovers and assist team members as needed.


• Follow food safety and quality standards; report any issues immediately.


• Participate in training, audits, and continuous improvement activities.

Requirements

Minimum Qualifications/Requirements:

• Must be at least age 18


• High school diploma or GED preferred, but not required.

Preferred Qualifications/Requirements:

• Experience in manufacturing or warehouse environment


• Ability to train others and support cross-functional teams.


• Dependability and capacity to work with limited supervision.

Summary

The Wrapper Operator is responsible for setting up, operating, and maintaining packaging equipment to ensure efficient production and product quality in a bakery environment. This role supports food safety, performs quality checks, and participates in sanitation, troubleshooting, and continuous improvement efforts.