Wrapper- 3rd Shift

Hy-Vee; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Hy-Vee is seeking a Wrapper in Bakery Manufacturing to prepare and pack products, maintain accurate freezer counts, and assist in ovens and equipment. The role requires attentive quality checks, timely task completion, and adherence to safety and cleanliness standards.

On-site position with opportunities for growth within bakery operations. The ideal candidate will follow simple instructions, count accurately, and communicate supply needs to supervisors.

Qualifications

• Must follow one- or two-step instructions in routine tasks.
• Ability to count, copy figures and record data accurately.
• Understand and follow verbal or demonstrated instructions.

Responsibilities

• Prepares and packs products for freezer with accurate freezer counts.
• Prepares baking pans and loads/unloads ovens.
• Performs quality control at end of production line.
• Cleans and sanitizes production machinery and work area.
• Reviews tasks with supervisor on completion.
• Informs supervisor of supply shortages or low stock.
• Reports to work as scheduled and on time.
• Performs other duties and special projects as required.

Skills

Follow simple instructions

Basic arithmetic

Counting & recording

Education

High School Diploma or equivalent

Tools

Wrapper

Box taper

Pallet jack

Ovens

Pan washer

Label machine

Job description

Additional Considerations (if any):

• At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Title: Wrapper Department: Bakery Manufacturing FLSA: Non-Exempt General Function: Packages products from production lines. Maintains a clean work environment and keeps pace to ensure production quota is reached. Ensures that all product is at the highest quality before packaging.

Reporting Relations: Accountable and Reports to: Director, Bakery Manufacturing; Production Manager Positions that Report to you: None Primary Duties and Responsibilities:

• Prepares and packs products for freezer, keeping an accurate count on freezer sheet.
• Prepares baking pans and loads and unloads oven.
• Performs quality control on product at end of production line.
• Cleans and sanitizes production machinery and work area.
• Review with supervisor when complete.
• Informs supervisor of supply shortage or when supplies get low.
• Reports to work when schedule and on time.
• Performs other job-related duties and special projects as required.

Knowledge, Skills, Abilities, and Worker Characteristics:

• Must have the ability to follow one or two-step instructions; routine, repetitive task.
• Ability to simple addition and subtraction; copying figures, counting and recording.
• Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience: High School Diploma or equivalent experience from on-the-job training.

Supervisory Responsibilities (Direct Reports): None

Physical Requirements:

• Must have the ability to exert up to 30 pounds for force occasionally, 20 pounds of force frequently and exert a negligible amount of force constantly to move objects.
• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
• Must be able to perform the following physical activities: balancing, stooping kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions:

This position is continually exposed to noise, equipment movement hazards from production lines and pallet jacks, temperature extremes, dangerous chemical/solvents, and electrical shock.

This is a fast paced work environment.

Equipment Used to Perform Job:

• Wrapper
• box taper
• pallet jack
• ovens
• pan washer
• label machine

Financial Responsibility None

Contacts: Has daily contact with employees.

Occasional contact with customers, and suppliers/vendors.

Confidentiality: Has access to sales results, monthly results, and quarterly inventory results.

Are you ready to smile,

Employment is contingent upon the successful completion of a pre employment drug screen.