Wrapper – 3rd Shift

Hy-Vee; Des Moines, Northern (IA, KY); Hybrid; USD 18,000 - 23,000; Full time

Job summary

Hy-Vee in Des Moines, IA is seeking a Wrapper in the Bakery Manufacturing department. This non-exempt position packages products from production lines and maintains a clean work environment to meet production quotas.

You will perform quality checks, prepare pans, load ovens, and report shortages to supervision. The role requires ability to follow simple instructions and lifting up to 30 pounds.

Qualifications

• Must have the ability to follow one or two-step instructions; routine, repetitive task.
• Ability to simple addition and subtraction; copying figures, counting and recording.
• Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Responsibilities

• Prepares and packs products for freezer, keeping an accurate count on freezer sheet.
• Prepares baking pans and loads and unloads oven.
• Performs quality control on product at end of production line.
• Cleans and sanitizes production machinery and work area.
• Reviews with supervisor when complete.
• Informs supervisor of supply shortage or when supplies get low.
• Reports to work when schedule and on time.
• Performs other job-related duties and special projects as required.

Education

High School Diploma or equivalent experience from on-the-job training

Job description

Additional Considerations

Overnight Shifts, Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description

Job Title: Wrapper

Department: Bakery Manufacturing

FLSA: Non-Exempt

General Function: Packages products from production lines. Maintains a clean work environment and keeps pace to ensure production quota is reached. Ensures that all product is at the highest quality before packaging.

Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism

Reporting Relations: Accountable and Reports to: Director, Bakery Manufacturing; Production Manager Positions that Report to you: None

Primary Duties and Responsibilities

• Prepares and packs products for freezer, keeping an accurate count on freezer sheet.
• Prepares baking pans and loads and unloads oven.
• Performs quality control on product at end of production line.
• Cleans and sanitizes production machinery and work area.
• Review with supervisor when complete.
• Informs supervisor of supply shortage or when supplies get low.
• Reports to work when schedule and on time.
• Performs other job-related duties and special projects as required.

Knowledge, Skills, Abilities, and Worker Characteristics

• Must have the ability to follow one or two-step instructions; routine, repetitive task.
• Ability to simple addition and subtraction; copying figures, counting and recording.
• Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience

High School Diploma or equivalent experience from on-the-job training.

Supervisory Responsibilities (Direct Reports)

None

Physical Requirements

Must have the ability to exert up to 30 pounds for force occasionally, 20 pounds of force frequently and exert a negligible amount of force constantly to move objects.

Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.

Must be able to perform the following physical activities:

• balancing
• stooping kneeling
• reaching
• standing
• walking
• pushing
• pulling
• lifting
• grasping
• feeling
• talking
• hearing
• repetitive motions

Working Conditions

This position is continually exposed to noise, equipment movement hazards from production lines and pallet jacks, temperature extremes, dangerous chemical/solvents, and electrical shock.

This is a fast paced work environment.

Equipment Used to Perform Job

Wrapper, box taper, pallet jack, ovens, pan washer and label machine.

Financial Responsibility

None

Contacts

Has daily contact with employees. Occasional contact with customers, and suppliers/vendors.

Confidentiality

Has access to sales results, monthly results, and quarterly inventory results.

Employment is contingent upon the successful completion of a pre employment drug screen.