Bakery Manufacturing Wrapper - 2nd Shift

Hy-Vee Inc; United States; On-site; USD 19,000 - 25,000; Full time

Job summary

Hy-Vee Inc is seeking a Wrapper in Bakery Manufacturing to package finished products and keep pace with production lines. The role requires maintaining a clean work area and ensuring product quality before packaging. You will load ovens, prepare pans, and assist with duties to meet production quotas.

The position emphasizes attention to detail, the ability to follow simple instructions, and basic math for quantities. Prior experience in a fast-paced bakery environment is beneficial.

Qualifications

• Ability to follow one- or two-step instructions to complete routine tasks.
• Basic arithmetic for counting and recording quantities.
• Capable of writing identifying information and requesting supplies as needed.

Responsibilities

• Pack products from production lines and prepare for boxing.
• Maintain cleanliness and sanitation of production area and equipment.
• Perform quality checks at end of line and report issues to supervisor.
• Keep a running count on freezer sheets and notify of supply shortages.
• Report to work as scheduled and participate in special projects as required.

Skills

Follow instructions

Basic math

Attention to detail

Education

High School Diploma or equivalent

Tools

Wrapper

Box taper

Pallet jack

Ovens

Pan washer

Label machine

Job description

Additional Considerations

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description

Job Title: Wrapper Department: Bakery Manufacturing FLSA: Non-Exempt General Function: Packages products from production lines. Maintains a clean work environment and keeps pace to ensure production quota is reached. Ensures that all product is at the highest quality before packaging.

Reporting Relations

Accountable and Reports to: Director, Bakery Manufacturing; Production Manager Positions that Report to you: None

Primary Duties and Responsibilities

Prepares and packs products for freezer, keeping an accurate count on freezer sheet. Prepares baking pans and loads and unloads oven. Performs quality control on product at end of production line. Cleans and sanitizes production machinery and work area. Review with supervisor when complete. Informs supervisor of supply shortage or when supplies get low. Reports to work when schedule and on time. Performs other job-related duties and special projects as required.

Knowledge, Skills, Abilities, and Worker Characteristics

Must have the ability to follow one or two-step instructions; routine, repetitive task. Ability to simple addition and subtraction; copying figures, counting and recording. Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience

High School Diploma or equivalent experience from on-the-job training.

Supervisory Responsibilities (Direct Reports)

None

Physical Requirements

Must have the ability to exert up to 30 pounds for force occasionally, 20 pounds of force frequently and exert a negligible amount of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: balancing, stooping kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions

This position is continually exposed to noise, equipment movement hazards from production lines and pallet jacks, temperature extremes, dangerous chemical/solvents, and electrical shock. This is a fast paced work environment.

Equipment Used to Perform Job

Wrapper, box taper, pallet jack, ovens, pan washer and label machine.

Financial Responsibility

None

Contacts

Has daily contact with employees. Occasional contact with customers, and suppliers/vendors.

Confidentiality

Has access to sales results, monthly results, and quarterly inventory results.

Employment is contingent upon the successful completion of a pre employment drug screen.