Working Supervisor

SCUSA Saputo Cheese USA Inc.; United States; On-site; USD 55,000 - 75,000; Full time

Job summary

SAPUTO Inc. invites a Working Supervisor to join our dairy processing operations. This hands-on role maintains efficiency and product quality on a 24/7 shift, assigning tasks during downtime and mentoring operators to meet production goals.

You will oversee changeovers, SOP adherence, GMP checks, documentation accuracy, and root-cause analysis for downtime. Strong equipment knowledge and safety focus are essential.

Qualifications

• High School diploma or equivalent.
• At least 2 years in food manufacturing, preferably dairy.
• Strong problem solving and data analysis.
• Familiarity with GMPs and safety procedures.
• Ability to operate and troubleshoot processing equipment.
• Shift flexibility for 24/7 operation.

Responsibilities

• Oversee downtime tasks to maintain productivity and quality.
• Assign tasks and guide operators on 3-shift schedule.
• Lead and coach team, drive continuous improvement and CI.
• Verify production documentation accuracy.
• Manage changeovers and minimize downtime.
• Ensure compliance with QA and safety policies.

Skills

Math skills

Technical skills

MS Office / SAP

Team leadership

Shift flexibility

GMP knowledge

Safety procedures

Problem solving

Communication

Training others

Education

High School diploma or equivalent

Tools

SAP

MS Office

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Job Summary

The Working Supervisor is an integral part of the operations team. This position is a highly technically skilled position and responsible for maintaining a high level of efficiency and productivity. During downtime, assign tasks to employees to ensure a high level of productivity and product quality is achieved. This person must be able to interact positively with all team members in a manner to maximize established goals. This person should act as a role model and set the example for the team. In addition, this individual must demonstrate acute troubleshooting skills as well as a full understanding of the consisting of homogenization, pasteurization equipment, pumps, valves, controls, fillers, and packaging line machines.

• Ensure housekeeping and GMP’s are at the highest level in the processing and filling areas.
• Ensure the cleaning of the Fillers and related equipment, i.e. tanks and lines are cleaned both through CIP and manual exterior cleaning meet established standards.
• Ensure product batch meets quality specifications and is homogenized and processed in a manner, which meets the scrutiny of regulatory and customer specifications. Also ensure that the finished package meets all plant and customer requirements pertaining to container integrity and coding.
• Complete GMP inspections.
• Ensure operations by department run at a high level of efficiency, overseeing changeovers, providing guidance and technical assistance as necessary to minimize downtime.
• Verify all production documentation is complete and accurate.
• Perform root cause analysis for establish preventive measure for downtime. Apply CI techniques and methodology.
• Assist & communicate to ensure all lines are running at standard to meet OEE expectations.
• Provide new hire operator training support. Document training and training follow-up.
• Review SOP’s and Procedures to ensure they are up to date and being followed.
• Review rework inventory as needed and communicate findings to Supervisor.
• Promote safety programs and policies in order to reduce the number of safety incidents and near-misses.
• Trains and instructs employees regarding production and equipment standards and processes.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo code of ethics and actively apply the Saputo values.
• Work together professionally in a team environment with coworkers and other department personnel.
• Other duties as required by management.

Qualifications

• High School Diploma or equivalent.
• A minimum of 2-years’ experience in a food manufacturing, dairy food manufacturing environment preferred.
• Ability to define problems, collect data, establish facts and draw valid conclusions.
• Familiarity with Good Manufacturing Practices.
• Experience leading and following Safety/Security Policies and Procedures.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• Strong math skills.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Proficient in Microsoft Office Suite and computer-based applications, SAP preferred.
• Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on deficiencies.
• Skill in organization and prioritization, and attention to detail.
• Strong team player and leader with the ability to work across multiple functions and disciplines.
• Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees.
• Ability to understand cost containment and continuous improvement principles.
• Shift flexibility. This is a hands-on role for a 24/7 manufacturing facility. Our equipment operators are assigned to a team on a 3-shift, 24/7 operation to support manufacturing. This can either be days, swing or night shift and weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.

Shift Details

• Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Noise >85Db with hearing protection.
• Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
• Physical lifting up to 40-lbs frequently throughout the shift unassisted and lift 50+ lbs with assistance.
• Good visual acuity to include the ability to see and differentiate color.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA) To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

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