Worker, Food and Nutrition Services

The School District of Lee County; North Fort Myers (FL); On-site; USD 21,000 - 25,000; Full time

Job summary

The School District of Lee County is seeking a Worker, Food and Nutrition Services at North Fort Myers Academy for the Arts in North Fort Myers, FL. The role involves food preparation, serving meals, handling cash, and maintaining a clean, compliant kitchen environment.

Qualifications include a High School diploma and a valid Food Handler Certification (or ability to obtain within the first year). Preferred is one year of related experience.

Qualifications

• High school diploma or equivalent.
• Valid Food Handler Certification or ability to obtain within first year.
• One year of experience in commercial or institutional food service preferred.
• Knowledge of safety and sanitation regulations.

Responsibilities

• Prepare or assist in the preparation of foods following recipes and menus.
• Set up serving lines and serve meals and beverages.
• Accept and count money; record transactions; maintain sales accountability.
• Keep work area clean and orderly; follow sanitation rules.
• Assist with inventory and operate kitchen equipment.

Skills

Communication skills

Record keeping

Cash handling

Basic computer skills

Education

High school diploma

Tools

Cash register

Job description

The School District of Lee County N Fort Myers Acad for the Arts - North Fort Myers, Florida Open in Google Maps

Worker, Food and Nutrition Services

The School District of Lee County N Fort Myers Acad for the Arts - North Fort Myers, Florida Open in Google Maps

This job is also posted in Florida Department of Education

Job Details

Job ID: 5967819
Application Deadline: Posted until filled
Posted: Oct 22, 2026 4:39 AM (UTC)

Starting Date: To Be Determined

Job Description

Qualifications

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Valid Food Handler Certification or the ability to obtain within the first year of employment.

PREFERRED QUALIFICATIONS:

• One (1) year of experience in commercial or institutional food service.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Manual dexterity skills to shred, chop, assemble, and mix food items.
• Record keeping and cash registration skills.
• Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
• Knowledge of general policies and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Revised: 6/13/23

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
• Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
• Store food and supplies as directed; assist in taking inventories.
• Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
• Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules at all times when handling food and using equipment.
• Adhere to safety regulations/guidelines.
• May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.

Revised: 6/13/23

Additional Job Information

S02, $16.43, 5 hours, 190 days. Compensation may increase based upon relevant education and experience.

Position Type: Full-time
Job Categories:

Support Staff > Food Service

Job Requirements

Contact Information

• Human Resources
• 2855 Colonial Blvd
• Fort Myers, Florida 33966
• Phone: [phone]
• Email: [e-mail]

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