Wok Cook: Craft High-Volume Dishes & Growth

HMSHost

Jacksonville (FL)

Vor Ort

USD 26.000 - 38.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Health insurance
Dental insurance
Vision insurance
Paid time off
Holiday pay
Meal benefits
Transportation benefits
401(k) with match
Life insurance
Tuition reimbursement
Employee assistance program
Training & career growth
Referral bonus

Zusammenfassung

HMSHost is hiring a Wok Cook for the Pei Wei concept in Jacksonville, FL. You will prepare all wok-cooked items, set up the wok station for each shift, and ensure the highest level of service to customers and team members.

This non-exempt role reports to the Store Manager or Operations Director as required. Minimum 6 months wok-cooking experience (or 9 months sauté) in high-volume casual dining, with HACCP knowledge and the ability to work up to nine hours.

Qualifikationen

  • Minimum 6 months wok-cooking experience, or 9 months sauté in high-volume kitchen with wok training.
  • Food preparation skills and HACCP knowledge required.
  • Ability to read and follow instructions, and communicate professionally.

Aufgaben

  • Prepare and wok-cook menu items following recipes and standards.
  • Set up wok station and manage production timing.
  • Taste, portion, and plan production quantities; keep records for prep.
  • Operate kitchen equipment safely and maintain cleanliness.
  • Monitor product quality and freshness; sanitize work areas.
  • Follow HACCP and HMSHost policies and safety procedures.

Kenntnisse

Wok cooking
Food prep
HACCP knowledge
Communication
Physical stamina

Jobbeschreibung

HMSHost is hiring a Wok Cook for the Pei Wei concept in Jacksonville, FL. You will prepare all wok-cooked items, set up the wok station for each shift, and ensure the highest level of service to customers and team members.

This non-exempt role reports to the Store Manager or Operations Director as required. Minimum 6 months wok-cooking experience (or 9 months sauté) in high-volume casual dining, with HACCP knowledge and the ability to work up to nine hours.

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