Winter Resort Restaurant Assistant Manager - Lead & Elevate

Vail Resorts

Ludlow (VT)

On-site

USD 52,000 - 71,000

Full time

7 days ago
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Benefits offered by this job

Housing Available
Free employee passes
401(k) Retirement Plan

Job summary

Okemo Mountain Resort is seeking a Restaurant Assistant Manager for the 2026/2027 winter season in Ludlow, VT. You will oversee day-to-day restaurant operations, support a multi-unit F&B manager, and lead a high-performing team to deliver exceptional guest experiences.

Starting wage ranges from $52,000 to $70,631, with housing availability and full-time hours during the winter seasonal period. Join a team offering strong benefits, growth opportunities, and a chance to build a career in mountain

Qualifications

  • 2+ years of restaurant, hospitality, food service, or resort leadership experience.
  • Strong communication, organizational, and problem-solving skills.

Responsibilities

  • Lead daily restaurant and base lodge operations to ensure guest service and operational execution.
  • Train, coach, schedule, and develop front-of-house and back-of-house teams.
  • Manage employee performance through feedback, recognition, coaching, and accountability.
  • Partner with the F&B Manager to achieve financial, labor, inventory, and guest satisfaction goals.
  • Ensure compliance with policies, food safety standards, and workplace safety requirements.
  • Monitor staffing levels and operational readiness to meet demands.
  • Respond to guest concerns and service recovery opportunities promptly.
  • Maintain cleanliness and facility standards throughout the operation.
  • Support ordering, inventory management, and cost control initiatives.
  • Collaborate with culinary and resort leadership to deliver consistent guest experiences.

Skills

Leadership experience
Communication
Organization
Problem solving

Education

High School Diploma or GED

Job description

Okemo Mountain Resort is seeking a Restaurant Assistant Manager for the 2026/2027 winter season in Ludlow, VT. You will oversee day-to-day restaurant operations, support a multi-unit F&B manager, and lead a high-performing team to deliver exceptional guest experiences.

Starting wage ranges from $52,000 to $70,631, with housing availability and full-time hours during the winter seasonal period. Join a team offering strong benefits, growth opportunities, and a chance to build a career in mountain

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