Winter Food & Beverage Lead Cook — Free Ski Passes

Bogus Basin; Boise (ID); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Free ski passes for you and family

Resort discounts

Job summary

Bogus Basin Mountain Recreation Area in Boise National Forest, ID, invites a Winter Food & Beverage Lead Cook to join the seasonal kitchen team. You will prepare and cook a variety of menu items, maintain a clean kitchen, and support daily operations to ensure a high-quality guest dining experience during the winter season.

Work in a mountain setting with on-site access to Bogus Basin’s facilities, and contribute to a mission-driven, family-friendly environment.

Qualifications

• Cooking or restaurant knowledge and experience preferred.
• Strong customer service skills.
• Ability to work as part of a team.
• Physical ability to stand, walk, reach and balance for long periods.
• Manual dexterity to handle kitchen utensils.
• Ability to lift up to 35 lbs.
• Ability to work mid-October through mid-May.
• Ability to pass a background check.
• Must have food handling certificate.
• Availability to work the full season.

Responsibilities

• Accurately and efficiently prepare and cook menu items.
• Maintain a clean work area and assist with cleaning other areas of the Food and Beverage department.
• Ensure proper staffing levels for safe, efficient service.
• Monitor operations and support staff to ensure guest safety and satisfaction.

Skills

Cooking knowledge

Customer service

Teamwork

Physical stamina

Dexterity

Job description

Bogus Basin Mountain Recreation Area in Boise National Forest, ID, invites a Winter Food & Beverage Lead Cook to join the seasonal kitchen team. You will prepare and cook a variety of menu items, maintain a clean kitchen, and support daily operations to ensure a high-quality guest dining experience during the winter season.

Work in a mountain setting with on-site access to Bogus Basin’s facilities, and contribute to a mission-driven, family-friendly environment.