Seasonal Mountain Kitchen Dishwasher — Free Ski Passes

Bogus Basin

Boise (ID)

On-site

USD 17,000 - 22,000

Full time

8 days ago

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Benefits offered by this job

Seasonal employment
Free or discounted ski passes for you
Resort discounts

Job summary

Bogus Basin is seeking a Dishwasher to support our Food & Beverage operations in Boise during the winter season. You’ll ensure clean, safe, and organized kitchens and dining areas, enabling cooks and servers to deliver great meals and service.

Responsibilities include washing and sanitizing dishes, keeping areas tidy, and assisting with general cleaning. The role requires teamwork, reliability, and the ability to work evenings, weekends, and through the full winter season.

Qualifications

  • Previous kitchen or dishwashing experience preferred but not required.
  • Ability to follow safety and sanitation standards.
  • Strong work ethic with the ability to multitask in a fast-paced environment.
  • Physical ability to lift and move up to 35 lbs, and remain standing for extended periods.
  • Ability to stoop, kneel, or crouch as needed.
  • Teamwork mindset with a positive attitude.
  • Ability to work evenings, weekends, and holidays.
  • Ability to work the full winter season (mid-October through mid-May).
  • Must be able to pass a background check.

Responsibilities

  • Dishwashing & sanitation: wash, rinse, and sanitize dishes, utensils, pots, and pans.
  • Keep dishwashing area clean, organized, and hazard-free.
  • Assist with general cleaning tasks such as sweeping, mopping, and wiping surfaces.
  • Take out trash and recycling as needed during and after shifts.
  • Follow safe practices and report unsafe conditions.
  • Work as part of a team to ensure smooth Food & Beverage operations.

Skills

Teamwork
Strong work ethic
Multitasking

Job description

Bogus Basin is seeking a Dishwasher to support our Food & Beverage operations in Boise during the winter season. You’ll ensure clean, safe, and organized kitchens and dining areas, enabling cooks and servers to deliver great meals and service.

Responsibilities include washing and sanitizing dishes, keeping areas tidy, and assisting with general cleaning. The role requires teamwork, reliability, and the ability to work evenings, weekends, and through the full winter season.

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