Wingstop Line Cook

Champion Group LLC; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Champion Group LLC, owner of Wingstop, is seeking a cook to prepare Wingstop meals that taste great and stay consistent daily in a fast-paced kitchen. You will ensure compliance with company standards for product preparation while upholding high hygiene and sanitation practices.

The role involves coordinating cooking times for wings and fries, counting portions, and delivering quality service that leaves guests with a positive impression. Full-time or part-time shifts available.

Qualifications

• Follow safety and sanitation procedures in a fast-paced kitchen.
• Maintain high hygiene and food handling standards.
• Adhere to Wingstop operational standards and recipes.

Responsibilities

• Ensure each guest has a positive Wingstop experience.
• Practice safe cooking procedures and proper hygiene.
• Scan order tickets and portion Wingstop items accurately.
• Count Bone-In Wings, Boneless Wings and Boneless Strips per order.
• Coordinate cooking times for wings and fries with timers.
• Sauce, season and package all orders per Wingstop standards.
• Count cooked wings and strips into proper sauce bowls.
• Cook wings, strips and fries in correct fryers and baskets.

Skills

Guest service

Calm demeanor

Multitasking

Organized

Curious learner

Outgoing personality

Strong work ethic

Job description

Job Description

JOB PURPOSE: A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience


• Ability to practice safe cooking procedures


• Quickly scan and comprehend the order tickets


• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order


• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer


• According to Wingstop standards; Sauce, Season and package all orders


• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls


• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets


• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment


• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time


• Immediately notify Manager on Duty of all safety, sanitation, or employee issues


• Assist other employees as needed


• Follow directions given by Manager or Supervisor


• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products


• Know and thoroughly understand the importance of good hygiene and food handling practices

Key Skills/Abilities

• Guest service mentality; has a genuine desire to serve the customer


• Maintains a calm, tactful demeanor when dealing with difficult situations


• Manages multiple projects and timelines with a sense of urgency and follow through


• Well organized and detail oriented


• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement


• Has an outgoing personality


• Strong work ethic

Job Types: Full-time, Part-time