Wingstop Hiring Experienced GMs

Wingstop; Red Oak, Waxahachie, Midlothian, Ennis (TX, TX, TX, TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Wingstop seeks an experienced General Manager to lead daily operations, develop people, and drive sales and profitability across multiple locations in Texas.

You will hire, train and retain a capable team, uphold Wingstop Way culture, and ensure guest satisfaction while managing safety, costs and staffing across busy units.

Qualifications

• Requires 2+ years in food service or restaurant supervision.
• Ability to analyze profitability and costs.
• Experience hiring and developing team members.
• Knowledge of labor laws.
• Strong communication and leadership skills.
• Willingness to work 45 hours/week including weekends.
• Ability to accept feedback and implement improvements.
• Customer service minded and hospitality focus.
• Capable of managing schedules and payroll considerations.
• Ability to measure performance.

Responsibilities

• Staff the restaurant promptly with approved team.
• Maintain safety and onboarding processes.
• Write and monitor performance plans.
• Manage budget, labor and food costs.
• Drive sales and profit growth.
• Communicate with District Manager and Restaurant Support Center.

Skills

Leadership

Communication

Financial analysis

Staff development

Guest service

Problem solving

Flexible hours

Team motivation

Hiring & onboarding

Conflict resolution

Education

High School Diploma or GED

Some College

Tools

Microsoft Office

Job description

Wingstop is Seeking Experienced General Managers for varies locations

Waxahachie, Red Oak Ennis, Midlothian, Greenville Ave. in Dallas, just to name some possibilities!

The General Manager provides strategic and tactical leadership for their restaurant.

This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.

The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.

The General Manager provides strategic and tactical leadership for their restaurant. This manager must maintain operations and drive results in his/her restaurant, through people development, sales and profit growth.

The General Manager must hire, train and develop team members that share the Wingstop mission to Serve the World Flavor.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

People Management:

Responsible for staffing the restaurant timely and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both team members and guests; oversee the correct facilitation of the orientation and onboarding process and ensure it is being executed properly; write and implement or monitor shift leader development and performance plans; ensure performance plans are written and executed as needed; make all final hire and separation decisions for restaurant and ensure proper procedures are followed in regards to hiring, promotions and separations. Create team member schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll and overtime costs into consideration; own the performance of the entire team; create the culture in the restaurant through respect, recognition and reward.

Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget and cost trends that impact operations; create a business plan; perform financial analysis; control cash, property, product and equipment; builds sales, control labor and food costs; meets all targets set by Operations Leadership; set aggressive goals to drive business metrics

Operations Management: Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are in compliance with company standards.

REQUIREMENTS:

Minimum of High School Diploma or GED required, some College preferred Must be 18 years of age or older

Proficient in Microsoft Office (Word, Excel, Outlook) and able to adapt to new systems quickly

QUALIFICATIONS:

• Minimum of 2 plus years of previous food service, retail or restaurant supervisory experience
• Proficiency in analyzing profit and loss statements and overall financial performance of restaurant
• Demonstrated ability in recruiting and selecting team members
• Knowledge of Labor Laws
• Strong written and verbal communication skills Initiative and assertiveness Strong interpersonal skills and conflict resolution skills
• Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is highly engaged
• Passionate about hospitality and serving the guest
• Ability/flexibility to work 45 hours per week including mornings, evenings, weekends and/or holidays
• Ability to problem solve Ability to accept feedback and willingness to improve Ability to set goals, create action plans, and implement those plans
• Ability to measure performance, subjectively and objectively