Line Cook II: Precision Prep & Banquet Service

Temecula Creek Inn; Temecula (CA); On-site; USD 25,000 - 28,000; Full time

Job summary

Temecula Creek Inn is seeking a full-time kitchen team member to prepare food for restaurants, employee meals, banquets, and special functions, ensuring production quality and quantity meet hotel standards.

You will follow specifications, rotate stock, maintain cleanliness, assist in ordering, set up stations, and communicate guest requests. Hotel experience preferred; ability to work under pressure and as part of a team.

Qualifications

• Basic English understanding and ability to follow simple verbal directions.
• Intermediate knowledge of production and operations in all relevant kitchen areas.
• Familiar with proper use and maintenance of kitchen equipment; hotel experience preferred.

Responsibilities

• Follow specifications to properly and efficiently prepare and present all food items.
• Rotate food in coolers/freezers to minimize waste and spoilage.
• Maintain cleanliness of coolers/freezers and work areas; comply with health standards.
• Assist in ordering food supplies; help set up hot or cold line stations.
• Direct and correct presentation and portioning of food per standards.
• Communicate guest requests to supervisors in a timely manner.
• Promote and comply with Temecula Creek Inn policies and procedures.
• Attend mandatory meetings and cross-training as directed.

Skills

Basic English

Kitchen production knowledge

Equipment operation

Team player

Job description

Temecula Creek Inn is seeking a full-time kitchen team member to prepare food for restaurants, employee meals, banquets, and special functions, ensuring production quality and quantity meet hotel standards.

You will follow specifications, rotate stock, maintain cleanliness, assist in ordering, set up stations, and communicate guest requests. Hotel experience preferred; ability to work under pressure and as part of a team.