Winery Harvest Cellar Associate – Seasonal, Hands-On

Wine Industry Expo; Sonoma (CA); On-site; USD 25,000 - 28,000; Full time

Job summary

Cline Family Cellars is seeking Harvest Cellar Workers for the 2026 harvest season, beginning the first week of August. This hands‑on role offers a chance to learn directly within our winery operations and grow with an established cellar team.

Hours will vary, starting around 32 hours per week and moving to 40 hours or more during peak harvest (Sept–Oct). Weekend and evening shifts are mandatory, and the position lasts through November.

Qualifications

• High school diploma or GED required.
• Basic math skills required.
• Must be able to work flexible hours, including overtime and weekends during harvest.
• Ability to work independently and as part of a team.
• Forklift operation experience or the ability to become certified is preferred.
• Valid driver’s license and ability to drive a company vehicle preferred.

Responsibilities

• Assist in daily cellar operations including equipment sanitation, wine movements, barrel work, and topping of barrels.
• Complete winery work orders in a timely manner and maintain accurate records.
• Collect wine samples for laboratory analysis.
• Ensure the winery is clean, safe and organized at all times.
• Assist with grape processing equipment operation such as hoists, crushers/de-stemmers, conveyors, and presses.
• Perform punch-downs, pump-overs, and assist on the crush pad.
• Support the bottling process as needed.
• Work shift, overtime, and weekends during harvest season (August 1st to October 31st).
• Collaborate with the cellar team to perform repetitive tasks with minimal supervision.

Skills

Flexible hours

Basic math

Teamwork

Safety mindset

Education

High school diploma or GED

Tools

Forklift operation

Job description

Cline Family Cellars is seeking Harvest Cellar Workers for the 2026 harvest season, beginning the first week of August. This hands‑on role offers a chance to learn directly within our winery operations and grow with an established cellar team.

Hours will vary, starting around 32 hours per week and moving to 40 hours or more during peak harvest (Sept–Oct). Weekend and evening shifts are mandatory, and the position lasts through November.