Winery Busser | Guest-First Table Support

CoralTree Hospitality Group; Portland (OR); On-site; USD 18,000 - 26,000; Part time

Job summary

CoralTree Hospitality Group is seeking a Busser to support servers and bartenders in a winery-style restaurant setting in Portland. The role focuses on clearing and resetting tables, maintaining cleanliness, and assisting with service to ensure a seamless guest experience.

Responsibilities include replenishing water, restocking stations, and aiding with pre- and post-service setup, while adhering to safety and uniform standards. Flexibility for weekends and evenings is required.

Qualifications

• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Positive attitude and commitment to providing excellent guest service.
• Dependable, punctual, and able to follow instructions.
• High school diploma or equivalent preferred.
• Must be a United States citizen or possess a valid work permit.
• Ability to work flexible schedules, including weekends, holidays, and evenings as needed.

Responsibilities

• Clear and reset tables promptly while maintaining cleanliness and presentation standards.
• Assist servers with food and beverage delivery, as needed.
• Refill water glasses and provide general guest assistance.
• Maintain clean and organized dining areas, service stations, and side work areas.
• Remove used dishes, glassware, silverware, and linens from tables.
• Transport dishes and other items to the dishwashing area.
• Restock service stations with necessary supplies, including glassware, silverware, napkins, and other dining essentials.
• Assist with pre-service setup and post-service breakdown of dining areas.
• Respond promptly to guest and team member requests in a professional and courteous manner.
• Follow established food safety, sanitation, and workplace safety procedures.
• Communicate effectively with servers, bartenders, kitchen staff, and management to support smooth restaurant operations.
• Maintain a professional appearance and follow company grooming and uniform standards.
• Perform additional duties as assigned.

Skills

Teamwork

Communication

Attention to detail

Education

High school diploma or equivalent

Job description

CoralTree Hospitality Group is seeking a Busser to support servers and bartenders in a winery-style restaurant setting in Portland. The role focuses on clearing and resetting tables, maintaining cleanliness, and assisting with service to ensure a seamless guest experience.

Responsibilities include replenishing water, restocking stations, and aiding with pre- and post-service setup, while adhering to safety and uniform standards. Flexibility for weekends and evenings is required.