Winemaker - Finger Lakes, Flexible Schedule & Growth

MARTIN FAMILY BRANDS LLC; Town of Romulus (NY); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Competitive salary

Flexible schedule

Health insurance

Advancement opportunities

Training & development

Tuition assistance

Vision insurance

401(k) matching

Dental insurance

Job summary

Swedish Hill Winery + Cider Co. in Romulus, NY, is seeking a skilled Winemaker to lead production in the Finger Lakes region. You will oversee all winemaking operations, from grape reception to bottling, ensure quality, and drive innovation in style and recipe development.

The role requires a degree in Enology or related field and 2+ years of hands-on winemaking or cellar management, with strong lab and sensory skills. Excellent organizational abilities are essential.

Qualifications

• Degree in Enology, Viticulture, Food Science, or related field preferred.
• 2+ years of hands-on winemaking or cellar management experience.
• Proficiency in winery lab analysis, SO2 management, and sensory evaluation.
• Familiarity with cool-climate varietals such as Riesling, Chardonnay, and Cabernet Franc is a plus.
• Strong organizational and problem-solving skills with attention to detail.
• Ability to perform physical tasks including lifting, operating machinery, and working in varying temperatures.
• Knowledge of TTB compliance, wine labeling regulations, and cellar safety practices.

Responsibilities

• Oversee all aspects of wine production from grape reception through bottling and release.
• Monitor fermentation, aging, blending, and cellar operations to ensure quality and consistency.
• Develop and refine wine styles and recipes aligned with brand vision and market goals.
• Manage vineyard relationships and collaborate on harvest timing and grape quality standards.
• Maintain winery equipment, sanitation protocols, and cellar organization.
• Conduct sensory evaluation, laboratory analysis, and quality control testing.
• Ensure compliance with TTB regulations, state licensing, and food safety standards.

Skills

Organizational skills

Problem-solving

Wine quality control

Laboratory analysis

Sensory evaluation

Team leadership

Education

Degree in Enology or related field

Tools

Forklift certification

Valid driver's license

Job description

Swedish Hill Winery + Cider Co. in Romulus, NY, is seeking a skilled Winemaker to lead production in the Finger Lakes region. You will oversee all winemaking operations, from grape reception to bottling, ensure quality, and drive innovation in style and recipe development.

The role requires a degree in Enology or related field and 2+ years of hands-on winemaking or cellar management, with strong lab and sensory skills. Excellent organizational abilities are essential.