Wine & Spirits Clerk - Friendly Service with 15% Discount

Festival Foods; Sheboygan (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Associate Discount

Weekly Pay

Two-Week Advanced Scheduling

Vision & Dental Insurance

Parental leave

401(k)

Job summary

Festival Foods in Sheboygan, WI, is hiring a Wine and Spirits Clerk/Cashier for part-time roles. You will guide guests to wine, beer, and spirits selections, answer questions, and process purchases at the register.

The role emphasizes friendly, knowledgeable guest service and collaboration with team leaders to keep the department running smoothly. The position requires you to uphold safety policies, maintain inventory, and deliver high-quality service while respecting hours and guest needs.

Qualifications

• Ability to provide friendly, knowledgeable service to guests.
• Must be at least 21 years of age to sample beverages in the wine & spirits department.
• Good oral and written communication skills.
• Follows safety policies and uses available safety training.

Responsibilities

• Be a product guide, helping guests find items and take special orders.
• Deliver great service by answering questions and resolving concerns.
• Support the team to meet department goals and uphold standards.
• Keep shelves stocked, pricing accurate, and inventory organized.
• Operate the register with accuracy and a smile.
• Maintain a clean, safe, welcoming environment for guests and associates.
• Communicate and collaborate with managers, vendors, and teammates.
• Honor commitments with regular attendance and advance notice for absences.

Skills

Customer service

Communication skills

Product knowledge

Team collaboration

Cash handling

Tools

POS system

Job description

Festival Foods in Sheboygan, WI, is hiring a Wine and Spirits Clerk/Cashier for part-time roles. You will guide guests to wine, beer, and spirits selections, answer questions, and process purchases at the register.

The role emphasizes friendly, knowledgeable guest service and collaboration with team leaders to keep the department running smoothly. The position requires you to uphold safety policies, maintain inventory, and deliver high-quality service while respecting hours and guest needs.