Wine & Spirits Clerk - Customer-First Service & 15% Discount

Festival Foods

Wisconsin

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Associate Discount
Weekly Pay
Advance Scheduling
Vision Insurance
Dental Insurance
401(k)
Support Programs
Equal Opportunity

Job summary

Festival Foods in Wisconsin is seeking a part-time Wine & Spirits Clerk/Cashier to help guests select products and provide friendly service. You’ll work with the Wine & Spirits Department Manager to keep the department well-stocked, accurately priced, and guest-ready during nights and weekends.

Ideal candidates will bring strong customer service, clear communication, and a safety‑minded approach. This role emphasizes teamwork, reliable attendance, and a positive guest experience while supporting

Qualifications

  • Must be at least 21 years old to sample products in wine & spirits.
  • Ability to deal tactfully with customers and communicate clearly.
  • Strong safety awareness and adherence to policies.
  • Ability to operate relevant equipment and assist with stock.

Responsibilities

  • Be a Product Guide: help guests find items and take special orders.
  • Deliver Great Service: answer questions and resolve concerns.
  • Support the Team: collaborate with associates and leadership to meet goals.
  • Keep Things Running: maintain inventory, pricing, shelves.
  • Operate the Register: process purchases accurately and with a smile.
  • Ensure Cleanliness: maintain a clean, safe environment.
  • Communicate & Collaborate: work with vendors and managers to exceed expectations.
  • Honor Commitments: maintain regular attendance and provide notice for absences.

Skills

Customer service
Communication
Safety awareness
Teamwork
Equipment operation

Tools

Hand jack
Baler
Forklift
Pallet jack
Trash compactor
Scanning

Job description

Festival Foods in Wisconsin is seeking a part-time Wine & Spirits Clerk/Cashier to help guests select products and provide friendly service. You’ll work with the Wine & Spirits Department Manager to keep the department well-stocked, accurately priced, and guest-ready during nights and weekends.

Ideal candidates will bring strong customer service, clear communication, and a safety‑minded approach. This role emphasizes teamwork, reliable attendance, and a positive guest experience while supporting

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