Wine-Savvy Server — Top Earnings + Benefits

Bosphorous Turkish Cuisine; Wesley Chapel (FL); On-site; USD 40,000 - 51,000; Full time

Benefits offered by this job

Health Insurance options

Dental Insurance option

Vision Insurance option

401k with company matching

Paid time off program

Employee dining discounts

Job summary

Bosphorous Turkish Cuisine in Wesley Chapel, FL is hiring a Server to deliver exceptional hospitality and dining experiences. Expect daily responsibilities including taking orders, upselling, wine knowledge, and timely service with a focus on guest satisfaction.

The role offers hourly pay plus tips, with benefits available and opportunities to work days, nights, weekends, and holidays. Prior full‑service restaurant experience is required, along with the ability to stand for long periods and lift

Qualifications

• At least 2 years experience in a similar full-service restaurant.
• Wine knowledge required.
• Ability to stand/walk up to 8 hours.
• Lifting up to 40 lbs solo, and up to 80 lbs as a team.

Responsibilities

• Provide legendary service to bar guests according to standard operating procedures.
• Have adequate menu knowledge and make guest recommendations.
• Taking guests and entering guest orders accurately into Toast handhelds.
• Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences.
• Enhance guest experience to encourage repeat visits by serving food and beverages to guests in a timely manner.
• Follow Allergy and Dietary Restriction Policy when alerted by a guest.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Properly open and serve bottled wine to guests.
• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.
• Process payments and handle cash and credit transactions accurately.
• Maintain cleanliness and organization of the dining area and service stations.
• Adhere to all health and safety regulations.
• Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations.
• Thank guests for their visit and invite them to return, using authentic Turkish phrases.
• Roll silverware and set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, condiments, food, tableware, paper goods, and linens.

Skills

Customer service

Wine knowledge

Upselling

Cash handling

Team collaboration

Tools

Toast POS

Job description

Bosphorous Turkish Cuisine in Wesley Chapel, FL is hiring a Server to deliver exceptional hospitality and dining experiences. Expect daily responsibilities including taking orders, upselling, wine knowledge, and timely service with a focus on guest satisfaction.

The role offers hourly pay plus tips, with benefits available and opportunities to work days, nights, weekends, and holidays. Prior full‑service restaurant experience is required, along with the ability to stand for long periods and lift