Wine & Music Bartender | Elevate Guest Experiences

City Winery Philadelphia

Philadelphia (Philadelphia County)

On-site

USD 2,066,000 - 3,444,000

Full time

14 days+

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Job summary

City Winery Philadelphia is seeking bartenders to deliver exceptional guest experiences in a fast-paced, high-end venue. You will prepare and serve wine, beer, and cocktails, upsell tastings, and support floor service while maintaining brand standards.

You will manage opening/closing duties, handle transactions, stay compliant with health and safety rules, and share knowledge about our wines, cuisines, and events.

Qualifications

  • 2+ years’ bartender experience in a fast-paced, high-volume setting.
  • Strong work ethic and exceptional guest service skills.
  • Ability to consistently deliver high-quality guest experiences and exceed guest expectations.
  • Effective communication and interpersonal skills to build relationships.
  • Aptitude to resolve problems and take direction.
  • Ability to work in a loud, dark venue with tight spaces and stand for long periods.

Responsibilities

  • Provide positive guest experiences from greeting to departure.
  • Take orders, serve food and beverages, handle transactions, and support guest service needs.
  • Prepare and serve alcoholic and non-alcoholic beverages to City Winery standards.
  • Upsell, drive sales promotions, and participate in events and marketing efforts.
  • Perform opening/closing duties and maintain bar area within time limits.
  • Maintain knowledge of wine, beer, spirits, menu ingredients, and allergens.

Skills

Guest service
Teamwork
Communication
English literacy
POS operation

Tools

POS System

Job description

City Winery Philadelphia is seeking bartenders to deliver exceptional guest experiences in a fast-paced, high-end venue. You will prepare and serve wine, beer, and cocktails, upsell tastings, and support floor service while maintaining brand standards.

You will manage opening/closing duties, handle transactions, stay compliant with health and safety rules, and share knowledge about our wines, cuisines, and events.

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