Wine Country Host: Welcome Guests & Manage Reservations

Sixty Vines; Reston (VA); On-site; USD 23,419 - 34,440; Part time

Benefits offered by this job

Flexible schedules

5 days of PTO after 1 year

Insurance after 60 days

Average $17+/hour inclusive of tips

Wine country trips every quarter

WSET / Sommelier certification

Job summary

A vibrant restaurant in Reston seeks welcoming Host/Hostesses to greet and seat guests while ensuring a professional dining experience. Responsibilities include managing phone calls, maintaining cleanliness, and engaging with guests. The ideal candidate possesses an energetic attitude and proficiency in English. Previous restaurant experience is preferred but not mandatory. Flexible schedules, PTO, and certification opportunities are offered, with pay averaging $17 per hour inclusive of tips.

Qualifications

• Fun, energetic, and professional attitude at all times.
• Ability to read, write, speak, and understand English.
• Prior restaurant experience is desired but not required.

Responsibilities

• Greet and seat all guests in a friendly manner.
• Handle telephone calls professionally and positively.
• Maintain cleanliness of the entrance and hostess stand.
• Manage the reservations system effectively.
• Engage guests while escorting them to tables.
• Provide information on menu items and events.

Skills

Energetic attitude

Professionalism

English proficiency

Job description

A vibrant restaurant in Reston seeks welcoming Host/Hostesses to greet and seat guests while ensuring a professional dining experience. Responsibilities include managing phone calls, maintaining cleanliness, and engaging with guests. The ideal candidate possesses an energetic attitude and proficiency in English. Previous restaurant experience is preferred but not mandatory. Flexible schedules, PTO, and certification opportunities are offered, with pay averaging $17 per hour inclusive of tips.