Wine & Beverage Concierge

Tao Group; New York (NY); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) with employer match

Life & disability insurance

Wine education training

Employee discounts

Time off

Job summary

Tao Group Hospitality in New York, NY is seeking a skilled sommelier to deliver expert wine service and guest education. You will engage with guests, showcase deep wine knowledge, and lead wine-focused sessions for staff while upholding hospitality standards.

The role requires at least 2 years of sommelier experience (or Tao Group Hospitality experience); a wine program certificate is preferred. You will contribute to the dining experience with classic and inventive pairings at TAO Group venues.

Qualifications

• Minimum 2 years sommelier experience or Tao Group Hospitality experience
• Certificate from an accredited wine program preferred
• Knowledge of proper wine service techniques, temperatures, glassware, and decanting
• Fundamental knowledge of world wine regions
• Comprehensive knowledge of cocktails and spirits

Responsibilities

• Anticipate and accommodate guest needs
• Maintain wine knowledge and assist in wine pairings
• Provide professional service and enter orders into POS accurately
• Lead staff education sessions on wine
• Ensure compliance with health and safety standards
• Work as part of a team and support fellow staff
• Assist with end-of-shift wine sales reporting

Skills

Wine knowledge

Wine service

Guest education

Team leadership

Education

Wine program certificate

Job description

New York, NY, United States

Job Description

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Life and Disability Insurance Plans

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and Resources

Pet Insurance

TAO Marketplace

Employee Discounts

Time off and much more!

Actively takes wine and beverage orders and shares their expertise in the wine and beverage menus to assist guests in beverage pairings to enhance the dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests

Maintain general cleanliness of assigned stations and the entire venue

Provides professional and exceptional service

Accurately enter all orders into the POS system

Follow supervisor’s instructions, communicate with and support co-workers while being a team player

Possesses in-depth knowledge of all food and beverage menus and the company

Possesses excellent knowledge of venues wine list

Well versed in both classic and creative wine and food pairings

Assists in or leads staff education sessions

Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards

Complies with Department of Health standards

Works as part of a team and provides help and support to all fellow team members

Accurately completes all end-of-shift Wine Sales reports

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:

Ensures the dining room is set for proper wine service

Ice buckets are prepared and maintained throughout service

Side stations have sufficient stemware, decanters, etc.

Wine storage rooms are well-maintained and organized

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue sommelier training

EDUCATION/WORKING KNOWLEDGE:

Minimum 2 years Sommelier experience or equivalent related Tao Group Hospitality experience required

Certificate from an accredited wine program preferred

Previous food and beverage experience preferred

Knowledge of proper wine service techniques, proper serving temperatures, glassware selection, and decanting

Fundamental knowledge of the wine regions of the World

Comprehensive knowledge of cocktails and spirits

21+ years of age

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for Team Members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info

• Job Identification 9521
• Posting Date 09/16/2026, 11:50 PM
• Job Schedule Full time
• Locations 85 10th Avenue, New York, NY, 10011, US