Wilkerson Dining Room Attendant

University of North Dakota; Grand Forks (ND); On-site; USD 19,000 - 22,000; Part time

Job summary

The University of North Dakota is seeking a part-time Dining Services Student Employee. The position is non-benefited and restricted to current UND students. Compensation is $15.00 per hour for 10–20 hours per week, with no overtime eligibility.

100% remote work is unavailable and on-campus presence is not required for this role. Responsibilities include maintaining dining room cleanliness, stocking supplies, sanitizing areas, spot cleaning, and adhering to safety policies.

Qualifications

• Must be able to stand for extended periods (3-4 hours).
• Ability to follow written and verbal instructions.
• Able to work independently or as part of a team.
• Must be able to handle and prepare meat products in a commercial kitchen.
• Comply with all food safety and sanitation requirements including removal of jewelry and wearing a hairnet.

Responsibilities

• Maintains dining room and assists with cleaning of service areas.
• Stocks napkins, flatware, glassware, salt/pepper, and table media.
• Sanitizes contact areas in dining rooms using approved cleaners.
• Spot cleans glass and windows when required.
• Follows Best Food Practices Safety Policies.
• Uses and maintains equipment properly to complete tasks.
• Performs other duties as assigned.

Skills

Stand for 3-4 hours

Follow instructions

Teamwork

Food safety

Meat handling

Job description

Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Maintains Dining room/assist with Service Areas cleaning and appearance
• Insures and stocks clean napkins, flatware, glassware, salt and peppers, and table media
• Works with sanitizer chemical to sterilize contact areas in dining rooms.
• Spot clean glass and windows when required.
• Follows Best Food Practices Safety Policies
• Correctly uses and maintains all equipment provided to complete tasks
• Performs other duties as assigned

Minimum Requirements

• Ability to stand for 3-4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.

In compliance with federal law, all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.

2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.

3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.

4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.

5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.

6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience