Wicker Point Golf Club - Line Cook

Russell Lands; Alexander City (AL); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading company seeks a Line Cook renowned for their ability to manage food preparation efficiently. You'll ensure every dish meets standard quality and is served promptly, while collaborating with staff to maintain a well-organized kitchen. Candidates should possess a high school diploma or GED alongside relevant cooking experience.

Qualifications

• 1-2 years of experience as a line cook or similar role.
• Knowledge of various cooking methods and procedures.
• Familiar with best practices in the culinary industry.

Responsibilities

• Prepares food items and ensures timely delivery to customers.
• Maintains cleanliness and complies with food sanitation requirements.
• Cleans and sanitizes cooking surfaces at the end of shifts.

Skills

Communication

Organizational skills

Accuracy and speed

Teamwork

Following directions

Physical strength

Flexibility

Education

High school diploma or GED

Culinary arts certificate preferred

Job description

Wicker Point Golf Club

Title: Line Cook

Reports to: Shift Lead

Overview:

The Line Cook prepares food and makes sure servers deliver each dish to customers in a timely manner. The Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Job Responsibilities:

·Sets up and stocks food items and necessary supplies

·Prepares food items by cutting, chopping, mixing, and preparing sauces

·Cooks’ food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards

·Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

·Cleans and sanitizes cooking surfaces at the end of shift

Skills/Qualifications:

·Basic written and verbal communication skills

·Organizational skills

·Accuracy and speed in executing tasks

·Ability to work as a team member

·Follows directions and instructions

·Physical strength and stamina to spend long hours standing and performing repetitive motions

·Flexibility, since hours for a line cook may vary and include weekends, evenings and holidays

Education and Experience Requirements:

·High school diploma or GED

·One to two years of experience as a line cook, restaurant cook, or prep cook

·Certificate of culinary arts preferred

·Experience with various cooking methods and procedures

·Familiar with industry best practices

Qualities Preferred:

·Good with people

·Approachable by staff and members

·Team player that will be able to help at other properties if needed for the growth of the whole company of Russell Lands

Physical Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential responsibilities.

While performing the duties of this job, the employee is regularly required to stand, walk, talk and/or hear. The employee is frequently required to use hands to handle or feel. The employee may also occasionally lift and/or move up to 50 pounds. The temperature of the environment may fluctuate drastically from very cold to very warm temperatures. The noise level may range from moderate to very loud.