Wicker Point Golf Club - Line Cook

SpringHouse; Alexander City (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food service industry is seeking a Line Cook to join their team. The Line Cook will oversee the cooking process, ensuring timely service and food safety standards are met. Candidates should possess excellent communication skills and have prior experience in a kitchen environment. This role offers the opportunity for growth, flexibility in hours, and a vibrant team atmosphere.

Qualifications

• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Familiar with various cooking methods and procedures.
• Experience with industry best practices.

Responsibilities

• Sets up and stocks food items and necessary supplies.
• Prepares food items by cutting, chopping, and mixing ingredients.
• Maintains cleanliness and complies with food sanitation requirements.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Physical strength and stamina to perform repetitive motions

Flexibility

Education

High school diploma or GED

Certificate of culinary arts preferred

Job description

Wicker Point Golf Club

Title: Line Cook

Reports to: Shift Lead

Overview:

The Line Cook prepares food and makes sure servers deliver each dish to customers in a timely manner. The Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Job Responsibilities:

·Sets up and stocks food items and necessary supplies

·Prepares food items by cutting, chopping, mixing, and preparing sauces

·Cooks’ food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards

·Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

·Cleans and sanitizes cooking surfaces at the end of shift

Skills/Qualifications:

·Basic written and verbal communication skills

·Organizational skills

·Accuracy and speed in executing tasks

·Ability to work as a team member

·Follows directions and instructions

·Physical strength and stamina to spend long hours standing and performing repetitive motions

·Flexibility, since hours for a line cook may vary and include weekends, evenings and holidays

Education and Experience Requirements:

·High school diploma or GED

·One to two years of experience as a line cook, restaurant cook, or prep cook

·Certificate of culinary arts preferred

·Experience with various cooking methods and procedures

·Familiar with industry best practices

Qualities Preferred:

·Good with people

·Approachable by staff and members

·Team player that will be able to help at other properties if needed for the growth of the whole company of Russell Lands

Physical Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential responsibilities.

While performing the duties of this job, the employee is regularly required to stand, walk, talk and/or hear. The employee is frequently required to use hands to handle or feel. The employee may also occasionally lift and/or move up to 50 pounds. The temperature of the environment may fluctuate drastically from very cold to very warm temperatures. The noise level may range from moderate to very loud.