WIC Nutrition Program Leader — RD/RDN

Catholic Charities Brooklyn and Queens, Inc.; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Vacation & leave

Medical insurance

Dental insurance

Vision insurance

Retirement match

Transit benefits

Flexible Spending Account

Life insurance

Public Loan Forgiveness eligible

Training programs

Job summary

Catholic Charities Brooklyn and Queens, Inc. is seeking a WIC Nutrition Coordinator to lead all aspects of nutrition programs, policies, and staff education.

This role focuses on promoting healthy eating, coordinating with healthcare providers, and ensuring quality nutrition services for participants. The Coordinator will develop nutrition education materials, oversee training plans, and support outreach and intern programs.

Qualifications

• RD/RDN credential or degree in Nutrition
• Meets WIC Qualified Nutritionist requirements
• Minimum 2 years WIC experience
• Ability to work extended hours including early mornings, evenings, and Saturdays
• Ability to travel through the five boroughs as needed

Responsibilities

• Oversee and coordinate all aspects of nutrition programs in the WIC Program.
• Develop, implement, and evaluate nutrition policies to promote healthy eating and wellness.
• Provide training in Quality Assurance for nutrition staff and program support staff.
• Coordinate nutrition services with WIC operations, sponsoring agency, and community organizations.
• Stay current with nutrition information and share updates with staff through conferences and trainings.
• Assist with outreach implementations and coordinate student internships.

Skills

Leadership

Staff training

Nutrition education

WIC program knowledge

Travel readiness

Education

RD/RDN credential

Nutrition degree (Bachelor/Master/PhD)

Job description

Catholic Charities Brooklyn and Queens, Inc. is seeking a WIC Nutrition Coordinator to lead all aspects of nutrition programs, policies, and staff education.

This role focuses on promoting healthy eating, coordinating with healthcare providers, and ensuring quality nutrition services for participants. The Coordinator will develop nutrition education materials, oversee training plans, and support outreach and intern programs.