WIC Clinical Nutritionist - Frontline Education & Impact

The Foundation for Delaware County; Media (Delaware County); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Health Insurance

Dental and Vision Insurance

Maternity and Parental Leave

403(b) Retirement Plan

Disability Insurance

Flexible Spending Accounts (FSA)

Paid Time Off

Holidays

EAP

Professional Development

Voluntary Benefits

Job summary

The Foundation for Delaware County is seeking a Clinical Nutritionist to support the WIC program in our county clinics. You will determine eligibility and provide nutrition and breastfeeding education to participants in the Women, Infants, and Children program.

This role requires a bachelor's degree in nutrition/public health or related health field, strong interpersonal and telephone skills, and computer proficiency.

Qualifications

• Bachelor’s degree in nutrition/public health or related health degree.
• Strong interpersonal and telephone skills.
• Computer experience required.
• English and Spanish speaking preferred.
• Experience with the WIC Program is preferred.
• Reliable transportation is required for travel across the county and region with mileage reimbursement available.

Responsibilities

• Serve on the frontline in one of our county WIC clinics for the Delaware County WIC Program.
• Perform eligibility determinations and provide nutrition and breastfeeding education to participants in WIC.
• Act as a positive liaison between the customer and the WIC Program through client enrollment and education.

Skills

Strong interpersonal skills

Telephone skills

Computer experience

Bilingual English/Spanish

Education

Bachelor’s degree in nutrition/public health or related health degree

Job description

The Foundation for Delaware County is seeking a Clinical Nutritionist to support the WIC program in our county clinics. You will determine eligibility and provide nutrition and breastfeeding education to participants in the Women, Infants, and Children program.

This role requires a bachelor's degree in nutrition/public health or related health field, strong interpersonal and telephone skills, and computer proficiency.