Whey Plant Manager — Lean Operations Leader

Grande Cheese

Friendship (AL)

On-site

USD 120,000 - 190,000

Full time

6 days ago
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Benefits offered by this job

Onsite clinics
Free fitness center
Healthy snacks
Wellness reimbursement
Cheese purchasing program
Two-year mentorship program
Paid parental leave

Job summary

Grande Cheese is seeking a Plant Manager to lead our whey processing facility in Friendship, WI. You will drive strategic and day-to-day operations, leveraging lean principles, engineering insights, and a passion for food safety to optimize safety, quality, productivity, cost, and customer service.

You will guide cross-functional teams and partner with Finance, Maintenance, Quality, and R&D to deliver measurable results.

Qualifications

  • Bachelor's degree in engineering, operations management, or related field.
  • 8+ years of senior operations leadership experience in food manufacturing.
  • Knowledge of lean principles and process optimization.
  • Knowledge of CFR, FSMA, PMO, and Bioterrorism Act.
  • Excellent written and verbal communication skills.
  • Demonstrated leadership & team-building abilities.
  • Ability to work with people at all levels across functions.
  • Strong decision-making and organizational skills.
  • Intermediate computer skills.

Responsibilities

  • Lead strategic and day-to-day operations of the whey facility in Friendship, WI.
  • Champion lean manufacturing and continuous improvement initiatives.
  • Oversee safety, quality, regulatory compliance, and cost control.
  • Develop long-term operational strategies and capital plans.
  • Mentor and develop site talent and cross-functional teams.

Skills

Ops leadership
Lean manufacturing
Regulatory knowledge
Cross-functional leadership
Communication
Team building
Decision making

Education

Bachelor's degree in Engineering / related field

Job description

Grande Cheese is seeking a Plant Manager to lead our whey processing facility in Friendship, WI. You will drive strategic and day-to-day operations, leveraging lean principles, engineering insights, and a passion for food safety to optimize safety, quality, productivity, cost, and customer service.

You will guide cross-functional teams and partner with Finance, Maintenance, Quality, and R&D to deliver measurable results.

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