WF Parks - Fall/Winter Concessions Staff - Rustad/Arena

City-of-West-Fargo; West Fargo (ND); On-site; USD 21,000 - 25,000; Part time

Job summary

The West Fargo Park District is hiring Concessions and Cashier staff at Veterans Memorial Arena and Rustad Recreation Center. You will operate concession stands, handle transactions, and ensure a clean, welcoming environment for guests.

This part-time, seasonal role requires weekend availability, basic math for cash handling, and strong communication. Prior food service or cashier experience is a plus but not required; training provided.

Qualifications

• Strong communication and customer service skills.
• Basic math skills for handling transactions.
• Prior food service or cashier experience is a plus but not required.

Responsibilities

• Prepare and serve concession stand food and beverages according to safety and sanitation guidelines.
• Operates concession equipment safely and efficiently.
• Handle cash and credit transactions accurately using the register system.
• Maintain cleanliness and organization of the concession stand and equipment.
• Restock inventory and report shortages to the supervisor.
• Provide exceptional customer service by addressing guest inquiries and ensuring satisfaction.
• Follow park district policies and health codes.
• Assist with opening and closing duties, including setup and cleanup.

Skills

Communication skills

Customer service

Cash handling

Punctual attendance

Job description

Job Title:Concessions/Cashier

Location:Veterans Memorial Arena, 1201 7th Ave E

Rustad Recreation Center, 601 26th Ave E

Job Type:Part-Time, Seasonal

Pay:Starting at $15 per hour

Join Our Team!

The West Fargo Park District is hiring friendly and enthusiastic individuals for Concessions Staff at the Veterans Memorial Arena and Rustad Recreation Center. If you enjoy working with the public and thrive in a fast-paced environment, this is a great opportunity to gain customer service experience while supporting community activities.

Position Overview

As a Concessions and Cashier team member, you will be responsible for operating concession stands, handling transactions, and ensuring a clean, welcoming environment for guests. This role involves a mix of customer interaction, food service, and teamwork.

• Prepare and serve concession stand food and beverages according to safety and sanitation guidelines.
• Operates various concession equipment safely and efficiently.
• Works safely, including attending appropriate training on workplace safety, following safe work practices, identifying and reporting any unsafe work conditions, enforcing and promoting safe work practices, and encouraging coworkers to support all areas of work safety.
• Handle cash and credit transactions accurately using the register system.
• Maintain cleanliness and organization of the concession stand and equipment.
• Restock inventory and report any shortages to the supervisor.
• Provide exceptional customer service by addressing guest inquiries and ensuring satisfaction.
• Follow all park district policies and health codes.
• Assist with opening and closing duties, including setup and cleanup at the concession stand.
• Communicate effectively with supervisors and coworkers.

Work Schedule

This position requires flexibility, with shifts available during weekends.

• Age Requirement: Must be at least 16 years old.
• Skills: Strong communication and customer service skills; basic math skills for handling transactions, and punctual attendance.
• Experience: Prior food service or cashier experience is a plus but not required.

Ideal Candidate

We are looking for enthusiastic individuals who enjoy working in a team-oriented environment. A positive attitude, attention to detail, and commitment to delivering excellent service are essential for this role.

Application Process

Job is open until filled.

Conclusion

Join the West Fargo Park District as a Concessions and Cashier team member and play an essential role in creating enjoyable experiences for our community! This is an excellent opportunity to earn money while gaining valuable skills in customer service and food operations.