Wellington #65 Prep Cook

Flanigan's Enterprises, Inc.

Wellington (FL)

On-site

USD 28,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Paid vacation after one year

Health insurance - Medical & Dental available

401K Plan - Immediate Eligibility

Free shift meals

Christmas bonus after one year

Job summary

A leading company in the restaurant industry is seeking a Prep Cook to join their team in Wellington, Florida. This entry-level role involves essential kitchen tasks such as food preparation and maintaining kitchen organization to ensure efficient operations. Employees will benefit from paid vacation, health insurance options, and a supportive work environment focused on performance advancement.

Qualifications

Able to stand/walk 100% of the shift.
Can work in high temperature, damp environment.
Ability to hold items weighing up to 5 lbs. for long periods.

Responsibilities

Prepares menu items according to company recipe manual.
Maintains kitchen area cleanliness throughout the shift.
Completes assigned prep work to stock and set up stations as necessary.

Skills

Ability to speak, read and write English

Ability to safely use kitchen machinery

Work safely with hot plates, pots, pans

Ability to lift up to 50 lbs.

Education

Completion of food safety certification program

Job description

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Join to apply for the Wellington #65 Prep Cook role at Flanigan's Enterprises, Inc.

Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen’s day-to-day routine.

Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Flanigan’s company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Helps complete assigned prep work, to stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Breaks down and cleans all stations at closing
Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to read POS ticket orders
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs. for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance - Medical & Dental Programs Available
401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals