West Campus Dining Leader — Hands-On Operations

Villanova; Pennsylvania; Vor Ort; USD 77.000 - 81.000; Vollzeit

Benefits dieser Stelle

Tuition assistance for employees and 1

Retirement savings plan withUniversity

Well-being programs and resources

Generous paid time off and holidays

Flexible work options where appro pr i

Zusammenfassung

Villanova University seeks an Area Manager for West Campus to lead multiple dining locations, ensure food quality and safety, and drive strong financial performance. The role blends hands-on kitchen leadership with strategic planning and cross‑functional collaboration with campus partners.

You will manage staff, refine menus, and monitor costs, while upholding Villanova’s mission and values. This is a full‑time, 12‑month schedule on campus.

Qualifikationen

• Bachelor’s degree in Culinary Arts, Hospitality Management, Business Administration, Food Service Management or related field preferred.
• Current ServSafe Certification preferred; expired certification must be renewed within 3 months of accepting the position.
• Minimum of 3 years of professional culinary and/or food service management experience in a high-volume environment.
• Experience with inventory management, food cost control and menu development.

Aufgaben

• Oversee daily operations for West Campus dining units, ensuring quality, efficiency, guest satisfaction and financial performance.
• Provide operational and culinary leadership, adjusting priorities and maintaining a visible presence.
• Train, schedule, supervise and evaluate staff while fostering an inclusive work environment.
• Collaborate with dining leadership, culinary teams, campus partners and vendors to coordinate seamless operations.

Kenntnisse

Leadership

Communication

Problem solving

Time management

Customer service

Ausbildung

Bachelor's degree in Culinary Arts

ServSafe Certification (preferred)

Tools

Menu management system

POS systems

Jobbeschreibung

Villanova University seeks an Area Manager for West Campus to lead multiple dining locations, ensure food quality and safety, and drive strong financial performance. The role blends hands-on kitchen leadership with strategic planning and cross‑functional collaboration with campus partners.

You will manage staff, refine menus, and monitor costs, while upholding Villanova’s mission and values. This is a full‑time, 12‑month schedule on campus.