Wendy's Shift Supervisor - Bayside

Doherty Enterprises, Inc.

New York (NY)

On-site

USD 42,000 - 60,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
Health care benefits
Flexible schedules
Paid, on-the-job training
Meal discounts
Career growth and promotion from inner
WOW-a-Friend Foundation – Employee Aid

Job summary

Wendy's in New York is seeking a Supervisors to lead by example, support teams, and help deliver great guest experiences each shift. The role offers growth in a fast-paced restaurant setting.

You will coach crew, ensure standards, and contribute to a positive work environment while supporting daily operations and training.

Qualifications

  • Prior restaurant or leadership experience preferred.
  • Strong communication and leadership skills.
  • Ability to multitask in a fast-paced environment.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Guest-focused, reliable, and team-oriented.

Responsibilities

  • Lead daily restaurant operations and coach crew members.
  • Ensure food quality and service standards.
  • Assist with opening and closing duties.
  • Maintain a positive, team-focused environment.

Skills

Leadership experience
Communication skills
Multitasking

Job description

Position & Perks

Wendy’s is hiring Supervisors who lead by example, support their teams, and help deliver great guest experiences every shift. If you’re ready to take the next step in your restaurant leadership career, Wendy’s offers real growth and opportunity.

What We Offer

  • Competitive pay
  • Health care benefits (for both part-time and full-time team members)
  • Flexible schedules
  • Paid, on-the-job training
  • Meal discounts
  • Career growth and promotion from within
  • WOW-a-Friend Foundation – Employee Assistance Program
Responsibilities

What You’ll DoSupport daily restaurant operations, lead and coach crew members, ensure food quality and service standards, assist with opening and closing duties, and help maintain a positive, team-focused environment.

Qualifications
  • Prior restaurant or leadership experience preferred
  • Strong communication and leadership skills
  • Ability to multitask in a fast-paced environment
  • Ability to stand for long periods and lift up to 50 lbs.
  • Guest-focused, reliable, and team-oriented
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