Wendy's - Shift Supervisor (46)

Emerald Foods; Houston (TX); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Bonus

401(k) benefits

Excellent training

Promotion from within

Job summary

Emerald Foods is seeking a Shift Supervisor for its Houston location. The ideal candidate will have restaurant experience and strong leadership skills. Responsibilities include training crew members, monitoring food safety, and providing excellent customer service.

A high school diploma or GED is required, along with problem-solving capabilities and open availability. Join a dynamic team committed to delivering great food and experiences!

Qualifications

• One or more years of restaurant experience.
• Demonstrated ability to lead and manage your own team
• Open/flexible work availability.
• Excellent problem-solving and decision-making skills.

Responsibilities

• Train and supervise crew members.
• Monitor and reinforce food safety standards.
• Interact with customers and execute cost control systems.

Skills

Restaurant experience

Leadership

Problem solving

Customer focus

Flexibility

Education

High School diploma or GED

Job description

Job Details

Location: Houston, TX 77009

Position Overview

As a Shift Supervisor at Wendy's, you'll enjoy the following benefits:

• A competitive salary, bonus and generous benefits including 401(k)
• Excellent training, and promotion from within
• Opportunity to learn the business from the ground up, with the "safety net" of being with an established industry leader with over $12 billion in sales
• Defined career paths for those who are interested in a career at Wendy's

Supported by your GM and management team, you will have the opportunity to train and supervise crew members, monitor and reinforce food safety standards and procedures, interact with our customers, and execute cost control systems. Our candidate is a results-oriented professional with a strong customer focus.

Qualifications

• High School diploma or GED (some college a plus)
• One or more years of restaurant experience
• Open / flexible work availability
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision making skills

Job Functions (General Manager)

Physical Elements

• Ability to stand for long periods
• Frequent bending, kneeling, lifting (25-50 pounds)
• Ability to travel to other restaurants, area office, etc. as needed

Equipment Use

• Ability to use headset to take customer orders or to give direction
• Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
• Ability to use keyboard and computer

Performance Elements

• Ability to come to work promptly and regularly
• Ability to take direction and work well with others
• Ability to accomplish multiple tasks within established timeframes
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs

Working Conditions

• Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements

EEO Statement

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.