Wendy's - General Manager (52)

Emerald Foods; Denton (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus

401(k) plan

Promotion from within

Personalized training and tools to hit

Opportunity to operate a million-plus

Job summary

Wendy's in Denton, TX is seeking a General Manager to lead daily restaurant operations and coach the team to deliver a superior customer experience. You will drive performance by maintaining standards, training crew, and ensuring efficient service in a fast-paced environment.

Ideal candidates will have a college degree and 3–4 years of GM experience, strong PC skills, and the ability to adapt to evolving business needs while promoting a safe, welcoming dining environment.

Qualifications

• College degree and 3–4 years’ GM experience in the restaurant industry or equivalent.
• Strong PC skills.
• Open/flexible work availability.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Solid talent and performance-management skills.

Responsibilities

• Oversee operations for a designated Wendy's restaurant.
• Develop and mentor your team and ensure a positive dining experience for customers.
• Monitor and reinforce food safety procedures to maximize store sales and profit goals.
• Maintain QSC standards and protect Wendy's brand and assets.

Skills

Strong PC skills

Education

College degree

Job description

Job Details

Job Location: Denton, TX 76207

Become a proud leader running a business dedicated to the community and the customer experience. With over 6,600 locations, Wendy's is one of the largest quick‑service restaurant chains in the world. If business on a big scale motivates you, Wendy's is the place to be.

Benefits

• A competitive salary, bonus and generous benefits including 401(k)
• An excellent support network, and promotion from within
• The personalized training, support and tools you need to reach your goals
• The opportunity to operate a million‑plus business
• Defined career paths for those who pursue a long‑term career at Wendy's

Responsibilities

• Oversee operations for a designated Wendy's restaurant
• Develop and mentor your team and ensure a positive dining experience for customers
• Monitor and reinforce food safety procedures to maximize store sales and profit goals
• Maintain QSC standards and protect Wendy's brand and assets

Qualifications

• College degree and 3‑4 years’ experience as General Manager in the restaurant industry (or equivalent combination of education and experience)
• Strong PC skills
• Open/flexible work availability
• Demonstrated ability to lead and manage operations in a fast‑paced, dynamic environment
• Solid talent and performance‑management skills

Physical and Other Requirements

• Ability to stand for long periods; frequent bending, kneeling, lifting 25‑50 pounds; travel to other restaurants or area office as needed
• Ability to use headset, general restaurant equipment (warmer, fryer, slicer, grill, etc.) and keyboard and computer
• Ability to come to work promptly and regularly; take direction and work well with others
• Ability to accomplish multiple tasks within established timeframes; concentrate and perform duties accurately
• Ability to learn and apply policies and procedures; react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs
• Ability to work in a fast‑paced environment that may involve exposure to noise, heat, cold or other elements

Equal Employment Opportunity

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.