Wellness Kitchen Lead: Elevate Culinary Leadership

Canyon Ranch Operating, LLC; Spicewood (TX); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Access to services and facilities

Health, Dental, and Vision insurance

25 days of personal and holiday time off

Employer-paid life insurance

Paid maternity leave

Job summary

Canyon Ranch Operating, LLC seeks a Culinary Supervisor for its new location in Spicewood, Texas, opening in Fall 2026. The role involves leading kitchen operations, ensuring food quality, and mentoring culinary staff while maintaining a safe and sanitary environment.

The ideal candidate will have 6–10 years of culinary experience and strong leadership skills, with a commitment to guest satisfaction and operational excellence.

Qualifications

• 6–10 years of progressive culinary experience.
• Ability to obtain ServSafe Manager Certification within six months.
• Strong leadership and mentoring skills.

Responsibilities

• Prepare and present exceptional cuisine according to standards.
• Oversee daily kitchen operations and support line cooks.
• Maintain a safe and sanitary kitchen environment.

Skills

Culinary experience

Leadership

Food safety standards

Organizational skills

Education

High school diploma

Culinary certification

Job description

Canyon Ranch Operating, LLC seeks a Culinary Supervisor for its new location in Spicewood, Texas, opening in Fall 2026. The role involves leading kitchen operations, ensuring food quality, and mentoring culinary staff while maintaining a safe and sanitary environment.

The ideal candidate will have 6–10 years of culinary experience and strong leadership skills, with a commitment to guest satisfaction and operational excellence.