Wellington #65 Line Cook

Flanigan's Enterprises, Inc.; Wellington (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking passionate cooks to join their vibrant kitchen team. In this full-time role, you will prepare delicious dishes using made-from-scratch recipes while ensuring safety and sanitation standards are met. Enjoy a five-day work week with two consecutive days off, and take advantage of benefits like paid vacation, medical insurance, and opportunities for advancement. If you're ready to thrive in a high-energy environment and contribute to a team that values quality and creativity, this position is perfect for you.

Benefits

Paid Vacation

Medical Insurance

Dental Insurance

401K Eligibility

Free Shift Meals

Christmas Bonus

Qualifications

• Ability to follow recipes and presentation standards.
• Knowledge of safety and sanitation policies.

Responsibilities

• Prepare menu items according to recipes and presentation standards.
• Ensure proper rotation and stock levels of all products.
• Assist with dishwashing and cleaning tasks as needed.

Skills

Food Safety Certification

English Communication

Kitchen Machinery Operation

Sanitation Practices

Education

High School Diploma

Job description

Join to apply for the Wellington #65 Line Cook role at Flanigan's Enterprises, Inc.

Job Description

Flanigan’s prides itself on made-from-scratch recipes, superior ingredients, generous portions, and positive, high-energy kitchen vibes. We’re looking for talented and passionate cooks to join our back-of-house team, preparing dishes our guests love.

Responsibilities

1. Follow all safety and sanitation policies and training.
2. Prepare menu items according to recipes and presentation standards.
3. Ensure proper rotation and stock levels of all products.
4. Assist with prep work, station setup, and cleaning.
5. Transport items, help unload deliveries, and maintain kitchen cleanliness.
6. Break down and clean stations at closing.
7. Work flexible shifts, including nights, weekends, and holidays.
8. Stand and move continuously; reach, bend, and lift as required.
9. Read and communicate in English, including recipes, labels, and POS tickets.
10. Operate kitchen machinery safely and work with hot and sharp equipment.
11. Lift up to 50 lbs. and hold items weighing 5 lbs. for extended periods.
12. Work in high-temperature, damp environments indoors and outdoors.
13. Assist with dishwashing and cleaning tasks as needed.
14. Complete food safety certification as per company and state regulations.

Benefits and Schedule

• Five-day work week with two consecutive days off.
• Paid vacation after 1, 2, and 10 years of employment.
• Christmas bonus after one year.
• Medical and dental insurance options.
• Immediate 401K eligibility (must be 21+).
• Opportunities for advancement based on performance.
• Free shift meals.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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