Wellington #65 Prep Cook

Flanigan's Enterprises, Inc.; Wellington (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic kitchen team as a Prep Cook in a vibrant restaurant environment. In this role, you will be essential in organizing and preparing ingredients, ensuring a seamless service. Your responsibilities will include following recipes, maintaining kitchen cleanliness, and assisting with food safety protocols. This is an entry-level position with full-time hours, offering opportunities for advancement based on performance. Enjoy benefits like paid vacation, health insurance, and free meals while contributing to a lively culinary atmosphere.

Benefits

Paid vacation

Christmas bonus

Health insurance

401K

Free shift meals

Qualifications

• Ability to speak, read, and write English.
• Physical ability to lift heavy loads and stand for long periods.

Responsibilities

• Prepare menu items according to recipes and presentation standards.
• Maintain cleanliness of kitchen areas during and after shifts.
• Assist with dishwashing and cleaning tasks.

Skills

Food Safety Certification

English Language Proficiency

Heavy Lifting

Kitchen Machinery Operation

Job description

Job Title

Wellington #65 Prep Cook at Flanigan's Enterprises, Inc.

Job Description

Prep Cooks play a vital role in the kitchen by organizing and preparing ingredients to ensure a smooth operation during service. Responsibilities include chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, and setting up stations.

Responsibilities

• Follow all safety and sanitation policies and procedural training
• Prepare menu items according to recipes and presentation standards
• Ensure product rotation and stock to par levels
• Assist with prep work and station setup
• Transport items and help unload deliveries
• Maintain cleanliness of kitchen areas during and after shifts
• Work flexible hours, including nights, weekends, and holidays
• Stand/walk 100% of shift; reach, bend, stoop as needed
• Read and follow recipes, labels, and POS orders
• Operate kitchen machinery safely
• Lift up to 50 lbs and handle heavy loads
• Work in high-temperature, damp environments
• Assist with dishwashing and cleaning tasks
• Complete food safety certification

Qualifications

• Ability to speak, read, and write English
• Ability to read recipes, labels, and POS tickets
• Physical ability to lift heavy loads and stand for long periods

Employment Details

• Seniority Level: Entry level
• Type: Full-time
• Industries: Restaurants

Additional Benefits

• Paid vacation, Christmas bonus, health insurance, 401K, free shift meals
• Advancement opportunities based on performance