Welcoming Server for Lively Dining Experience

Hyatt Hotels Corporation; Austin (TX); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Free Hyatt Room Nights

Discounted Room Nights

Free Parking

Paid Time Off

401(k) with company match

Employee Assistance

Job summary

Hyatt Regency Lost Pines is seeking a dynamic server to greet guests, take orders, serve food and drinks, and ensure guest satisfaction in a fast-paced environment. Open availability including afternoons, evenings, weekends and holidays.

This role emphasizes maintaining hygiene, keeping station organized, handling payments, and contributing to a welcoming dining experience. Prior serving experience is preferred, with benefits and training available after onboarding.

Qualifications

• Desire to satisfy guests in a fast-paced environment.
• Clear verbal communication skills.
• Physical stamina to lift moderate weight.
• Prior serving experience preferred.
• Open availability including weekends/holidays.
• Ability to stand for long periods.
• Must be 18+ years of age or older.
• TABC & Texas Food Handler certification required.

Responsibilities

• Warmly greet guests and make them feel welcome from the moment they arrive.
• Take orders with a smile and ensure accuracy to meet guests’ preferences.
• Serve delicious food and refreshing drinks promptly and professionally.
• Ensure guest satisfaction by anticipating needs and providing attentive service.
• Maintain hygiene and safety standards to create a clean and safe dining environment.
• Keep your station organized and ready for the next guest.
• Handle payments efficiently and accurately.

Skills

Guest satisfaction

Verbal communication

Stamina

Serving experience

Open availability

Standing for long periods

Age 18+

TABC & Texas Food Handler cert.

Job description

Hyatt Regency Lost Pines is seeking a dynamic server to greet guests, take orders, serve food and drinks, and ensure guest satisfaction in a fast-paced environment. Open availability including afternoons, evenings, weekends and holidays.

This role emphasizes maintaining hygiene, keeping station organized, handling payments, and contributing to a welcoming dining experience. Prior serving experience is preferred, with benefits and training available after onboarding.