Resort Server — Create Memorable Dining Experiences

Hyatt Regency; Austin (TX); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Free room nights

Discounted room nights

Free parking

Paid time off

401(k) match

Employee assistance

Shift meals

Tuition reimbursement

Retail discounts

Recognition programs

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking a dynamic Server to join our team and deliver memorable dining experiences for guests. You will warmly greet guests, take accurate orders, and serve food and drinks promptly while maintaining a clean, safe dining environment.

This role requires open availability including afternoons, evenings, weekends and holidays. Prior server experience is preferred and state certifications (TABC, Texas Food Handler) are required.

Qualifications

• A true desire to satisfy guests in a fast-paced environment.
• Refined Verbal communication skills.
• Must have physical stamina to lift moderate weight.
• Prior serving experience preferred.
• Must have open availability to work weekends and holidays.
• Ability to stand for long periods of time.
• Must be 18 years of age or older.
• TABC & Texas Food Handler certification is required.

Responsibilities

• Warmly greet guests and make them feel welcome from arrival.
• Take orders with a smile and ensure accuracy to guest preferences.
• Serve food and drinks promptly and professionally.
• Ensure guest satisfaction by anticipating needs and delivering attentive service.
• Maintain hygiene and safety standards for a clean dining environment.
• Keep station organized and ready for the next guest.
• Handle payments efficiently and accurately.

Skills

Customer service

Verbal communication

Stamina

Server experience

Availability on weekends

Stand long periods

Age 18+

TABC certified

Job description

Hyatt Regency Lost Pines Resort and Spa is seeking a dynamic Server to join our team and deliver memorable dining experiences for guests. You will warmly greet guests, take accurate orders, and serve food and drinks promptly while maintaining a clean, safe dining environment.

This role requires open availability including afternoons, evenings, weekends and holidays. Prior server experience is preferred and state certifications (TABC, Texas Food Handler) are required.