Weekly-Pay Restaurant Team Member (Guest-Focused)

Shake Shack; Sandy (UT); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & F准

Supplemental Life Insurance and Short‑

401(k) plan with Company Match

Paid Time Off/ Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for 旅行,

Shake Shack Meal Discounts

Eligibility criteria applies

Job summary

Shake Shack in Sandy, Utah is hiring crew members for a fast-paced hospitality role, offering $13.50 per hour plus tips. We’re a growing brand that puts people first and provides hands-on mentorship, training, and opportunities to grow within our restaurants.

You will prepare and assemble food to Shake Shack standards, master multiple stations, and uphold food safety with warm, genuine guest service. Flexible schedule including evenings, weekends, and holidays is required.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Integrity and accountability in everyday tasks.
• Flexible schedule availability including evenings, weekends, and holidays.
• 16 years of age or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced environment

Customer service

Reliability and integrity

Flexible schedule

16 years or older

Job description

Shake Shack in Sandy, Utah is hiring crew members for a fast-paced hospitality role, offering $13.50 per hour plus tips. We’re a growing brand that puts people first and provides hands-on mentorship, training, and opportunities to grow within our restaurants.

You will prepare and assemble food to Shake Shack standards, master multiple stations, and uphold food safety with warm, genuine guest service. Flexible schedule including evenings, weekends, and holidays is required.